How to Make Italian Wedding Soup

Worldwide, this soup is known as “Italian wedding soup”, although the explanation of its name has already been lost somewhere in the past. We only know that this soup came to us from ancient Rome, which means that it has more than passed the test of time.





The important thing is that you need a rich broth. Use a good recipe to make it, not shop cubes. As a result, you won't be standard. meatballA delicious dish of Mediterranean cuisine.





Soup with meatballs and noodles Ingredients

• 450g beef mixed with pork or turkey to taste
• 1 egg
• 0.25 tbsp breadcrumbs
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp chopped parsley
• 2 cloves of garlic
• 4 tbsp chicken broth
• 2 tbsp chopped spinach
• 150g pasta of any shape
• 0.25 st. parmesan

Preparation

1. Twice pass the meat through the grinder.
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2. Mix in a large bowl meat, crackers, salt, pepper, parsley and garlic. Mix the meatball base. Add the egg.
   
   
   
3. Blind little round balls, future meatballs. Place them in the fridge for 20 minutes.
   
   
4. Then bake the meat balls in the oven for 20 minutes at a temperature of 180 degrees.
   
   
   
5. Boil the pasta almost to ready. Pour the water and rinse the pasta well.
   
   
   
6. Boil the broth, throw spinach in it and boil it for 5 minutes. Add pasta and meatballs to the broth. Cook for 2 minutes.
   
   
   
7. When served, sprinkle each serving with grated parmesan.
   
   
   

Now you know, How to make soup with meatballsSpinach and Parmesan in Italian style. Such a dish is suitable as a romantic dinner, some even claim that broth and parmesan give it the properties of an aphrodisiac.





In any case, its amazing taste is worth the effort. But you can not cook such a dish in advance: if pasta will stand uneaten for a long time, they will swell and the soup will be spoiled. The ideal solution is to use it warm.