What Italian tastiness to make from ordinary cottage cheese

Italian cakes "Soffioni" are recognized as one of the most delicious sand desserts in the world.



Traditionally, they are cooked with a special ricotta cheese. However, modern industrial confectioners increasingly began to replace this cheese with ordinary cottage cheese, as it is considered more affordable.

For a long time, the recipe for “Soffioni” was kept in the strictest secret. But now this dessert can be baked by anyone. And if you are one of them, the editorial board. "Site" I am ready to share with you the most detailed instructions for making these amazing cakes.

Italian cake ingredients for the test

• 1 egg
• 40g sugar
• 150g flour
• 25g butter
• 1 tbsp lemon peel

Cream ingredients

• 200g cottage cheese
• 50g sugar
• 1 egg
• 1g vanillin

Preparation

1. First of all, take a deep bowl and combine the sugar in it with lemon peel and egg. Stir everything well so that the sugar completely dissolves. After that, add to the bowl pre-melted and cooled butter.
   
   
   
   
   
   
2. Then in the resulting mixture pour sifted flour and kneaded soft malleable dough. Next, wrap the finished dough in food film and place in the refrigerator for 15-20 minutes. He will have to lay down a little to perfect smoothness in the fridge. By the way, in order not to waste this time in vain, you can immediately start preparing fillings.
   
   After the necessary time, we take the dough out of the refrigerator and divide it into 6 equal parts. And then from each part we form a ball and roll it into a small flat square. After that, each square is carefully placed in the prepared forms for cupcakes.
   
   
   
   
   
   
3. And now back to the topic of filling. First, the cottage cheese must be rubbed through a sieve so that it becomes smooth and uniform. Then mix the cottage cheese with sugar, egg yolk and vanillin to homogeneity. Attention! Egg white is separately whipped with a mixer into a thick foam. And only after that, carefully mix the protein mass into the cream.
   
   
   
   
   
   
4. Next, the finished cottage cheese cream is put into molds, lined with dough, and wrap the hanging edges of the dough inside each cake. So that the delicate filling does not burn, be sure to cover the blanks with foil before placing them in the oven.
   
   
   
   
   
   
5. At the end, it remains to heat the oven to 180 degrees and bake cakes in it for 30-35 minutes.
   
   
   
   

If desired, "Soffioni" can be decorated with powdered sugar or chocolate glaze. This will make the cakes even better!

Such a delicious dessert will not leave anyone indifferent. It will be appreciated by lovers of sweets.



We hope you will enjoy it too. Bon appetit!