Banana fritters.

 - Bananas 300g
 - 60 ml milk
 - Oat flour 100g
 - A pinch of salt
 - Eggs 25 g
 - Vegetable oil 30 g
1. In a blender to whip the egg and salt.
2. Add sliced ​​bananas, too beat.
3. Pour in the milk and add flour. Beat again. The dough should get as thick cream.
4. Fry on a nonstick pan with a little vegetable oil.


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