Moussaka is a delicious Greek casserole

Moussaka is a traditional Greek casserole on the basis of potatoes with meat and vegetables. Turns out very tasty and fluffy.

  • Картофель1 kg
  • Баклажан2 kg
  • Minced говяжий1,5 kg
  • Чеснок4 cloves
  • Onion white 2 / PC.
  • Помидоры5 PCs.
  • Tomato паста2 tbsp
  • Сыр250 g
  • Орегано1 tbsp
  • Salt, to taste Perico
  • Корица1 tsp.
  • Wine красное250 ml
For the Bechamel sauce:
  • Oil сливочное125 g
  • Flour пшеничная7 tbsp
  • Молоко700 ml
  • Egg куриное3 PCs.
  • Nutmeg молотый10 g
  • Pepper white молотый1 tbsp
List of cooking: Potatoes and eggplant cut into slices and bake in the oven for 20-30 minutes at a temperature of 160 degrees. To prepare at this time a meat Bolognese sauce. To do this, fry in olive oil, finely chopped onion and garlic and added the beef. Season with salt and pepper, add the oregano and cinnamon. Tomatoes to RUB on a grater, add to the mince along with the tomato paste and wine. For the Bechamel sauce on low heat melt the butter, add the flour and stir. Slowly inject the warm milk, stirring constantly and not turning off the stove until the sauce thickens. Add the eggs, pepper and nutmeg and whip. Prepare a baking dish, coat the bottom and edges with butter and sprinkle, if desired, the breadcrumbs. Put layers of potatoes, sauce Bolognese and eggplant. Pour the Bechamel sauce and put in heated to 180 degrees oven for 20 minutes. Pull out, sprinkle with grated cheese and bake for another 10 minutes.published


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