Musaki recipe with baklajanami

Musaka is a traditional eggplant dish in the Balkans and the Middle East. Greek moussaka consists of baked layers: a layer of eggplant with olive oil, a layer of meat with tomatoes and a layer of bechamel sauce. Sometimes zucchini, potatoes or mushrooms are added to musaka.





DepositPhotos

Thanks to the bechamel sauce, musaka is tender and airy, but at the same time very juicy and hearty. In Serbian, Bosnian and Romanian cuisines, musaka can be cooked with tomatoes instead of eggplant. In Bulgaria, musaka is a baked mixture of minced and potatoes with pouring. Possible and vegetarian.





DepositPhotos

Musaka Greek with eggplant Ingredients

• 600g eggplant
• 600g potatoes
• 600g ground beef
• 100g tomatoes
• 100g onion
• 200ml dry white wine
• 500 ml of milk
• 50g butter
• 100g cheese
• salt
• 2 tsp dried parsley
• 40g flour
• 1 tsp nutmeg
• 1/2 tsp cinnamon
• little
• 5g brown sugar

Preparation

1. Cut the eggplant with plates 1 cm thick, spray with olive oil and bake in the oven (180 degrees 30 minutes) so that they become soft.
   
   
   
   
2. Cut the onions in cubes and stew in the pan until golden. Add the mince and roast it. Then pour the wine and evaporate it without a lid for 20 minutes.
   
   
   
   
3. Remove the skin from the tomatoes, finely cut and add to the mince. 20 minutes. Add sugar, cinnamon and parsley, stir and remove from the fire. The sauce should not be sour (if tomatoes are unsweetened). In that case, add some sugar.
4. Chop the potatoes in 1cm thick mugs and roast in olive oil until half-ready.
   
   
   
   
5. Making bechamel sauce. Melt the butter in the sothein. Add flour and stir without removing it from the fire. After boiling the mixture, add 1/4 of the cooked cold milk, rub the sauce to uniformity. Add the rest of the milk and stir. Protomi on a small heat 5 minutes after boiling and add salt and nutmeg. Sauce is ready.
6. In the form for baking, lay out potatoes, followed by mince, then eggplant, pour bechamel sauce.
7. Put the dish in the oven heated to 180 degrees for 30-40 minutes. 5 minutes before the end, sprinkle with grated cheese.
   
   
   
   

DepositPhotos



Musaka in Greek with eggplant and potatoes It turns out to be delicious. Juicy mince, soft potatoes and tender milk sauce will make it a favorite dish of your family.





DepositPhotos

In the hot form of moussaka is very poorly cut, so even pieces can be obtained only when cutting chilled moussaka. The word musaka is derived from the Arabic musaqqa (chilled). If you want eggplant to absorb less oil when frying, use these tips.