How to cook potatoes with eggplant

There is in my culinary arsenal one amazing recipe of kebabs, which will definitely appeal to those who observe Lent, do not eat meat in life or just like the original. potato-making.

Yes, it is a vegetable barbecue, or rather, its home variation, since I make this delicious hot snack in the oven. To prepare the dish, you will need potatoes, only 1 eggplant, some ingredients for sauce and a sword.

All my family just love it when I cook this dish for dinner. The taste is just divine, not to mention the appearance!





Potatoes with eggplant Today edition "Site" He'll tell you how to cook. eggplant in the oven.





The ingredients

• 16 small potatoes
• 1 eggplant
• 4 tbsp sour cream
• 1 tsp paprika
• 0.5 tsp Provence herbs
• 1-2 cloves of garlic
• salt
• sunflower-oil

Preparation

1. Potatoes the size of a walnut put in a pan with salted water, boil potatoes, but not until fully prepared. Peel the potatoes and leave them to cool.
   
   
   
   
2. Eggplant cut in circles about 1 centimeter thick. Pour them with boiling water, after 10 minutes drain, again pour boiling water for 10 minutes, then again drain the water. Put the eggplant mugs on a paper towel to dry a little.
   
   
   
   
3. Mugs of eggplant salty, and then roast in vegetable oil on both sides. Ready eggplant put on a plate covered with paper napkins to remove excess fat.
   
   
   
   
4. Wear potatoes and eggplant alternately on your swords.
   
   
   
   
5. To prepare the sauce in a convenient container, mix sour cream, sweet paprika, Provencal herbs, here add crushed garlic. Stir to taste and mix thoroughly.
   
   
   
   
6. Swords with strung vegetables thoroughly grease with sauce on all sides.
   
   
   
   
7. Cover the bowl with a silicone mat or lubricate the bottom with sunflower oil, lay out vegetable kebabs. Bake them in a preheated to 180 degrees oven for 30-35 minutes.
   
   
   
   
8. This dish is better served on the table hot, sprinkling on top of finely sliced greens. Bon appetit!
   
   
   
   

I also suggest you find out another recipe for potatoes with eggplant.

The most interesting thing is that everyone who first tastes potatoes cooked according to this recipe immediately exclaims: “Oh, and delicious potatoes with oils!” But the trick is that there are no mushrooms in this dish. Eggplants are masters of disguise!



If you think that potatoes are difficult to surprise someone, try to cook this dish! Potatoes with eggplant on their swords The perfect solution for both a festive feast and an ordinary family dinner!

In addition, this recipe will become a real wand for those who adhere to Lent. Because in this homemade kebabs there is no meat or eggs!

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