Recipe lazy dumplings with cottage cheese in Italian Bashny.Net

Lazy dumplings on this recipe just perfect - soft, lush, airy, without excessive amount of flour.

Ingredienty:
 - Cottage cheese - 500 g
 - Egg - 2 pcs.
 - Flour - 250 g
 - Sugar - 130 g
 - Egg yolk - 1 pc.
 - Butter - 50 g
 - Strawberry - 300 g

Preparation:
1. Curd beat with a mixer until smooth without lumps.
2. Cottage cheese whipped blender until smooth without lumps
3. Melt butter in a microwave oven. 4. Add to the cream cheese 2 eggs, one egg yolk, 70 grams of sugar and 50 grams of melted butter.
5. Good whipped mass mixer and pour 150 grams of flour. Mix well.
6. whipped cream cheese added sugar eggs corruption of butter and flour
7. Cutting board plentifully sprinkled with flour from the remaining 100 grams. Portions spread cottage cheese dough molded elongated sausage, obvalivaya it in flour, not very strong, it should remain soft and fluffy. 8. Cut the curd sausage into slices across the width of 0, 5 centimeters.
9. Dough cottage cheese eggs butter and flour sliced ​​medium thickness
10. Boil a large pot of 3 liters of water. Lightly salt the boiling water. Omitted portions lazy dumplings and cook until bubbling.
11. supernatants catch dumplings with a slotted spoon and put in a bowl with melted butter maslom.Gotovye lazy dumplings with cottage cheese folded in a bowl of melted butter
12. Prepare the strawberry sauce. To do this, wash and clean the strawberries folded into a blender along with 50 grams of sugar and grind into a puree. Pour hot sauce dumplings and serve immediately.
13. The washed and peeled strawberries with sugar whipped in a blender to puree
Bon appetit!