Lazy dumplings with cottage cheese. It turns out tasty, like my grandmother cooked!

Lazy dumplings with cottage cheese - it's one of the things that many loved as a child and still love. Sometimes they are called lazy dumplings or dumplings from cottage cheese. In our proposed recipe lazy dumplings from cottage cheese cook faster and taste turns such as in desserts, although they contain a small amount of sugar.

Ingredients:

500 g of cottage cheese; 1 egg; 3 tbsp. l. sugar; 1 tbsp. flour; 30 g butter; salt (to taste).



Cooking:
1. Mix all ingredients except flour. Mix thoroughly until smooth.
2. Add flour and knead the dough.
3. Roll out the dough into a "sausage" and cut into small pieces.
4. Put a pot of water on the fire, when it boils, add salt and throw it into boiling water lazy dumplings.
5. When the lazy dumplings float, boil them and took out 40 seconds.

Bring lazy dumplings with sour cream, jam, seasonal berries and fruit or butter to choose from.

Share with your friends recipe lazy dumplings from cottage cheese, familiar from childhood!

via takprosto cc