Method for making lazy cottage cheese dumplings Bashny.Net

Today we are preparing lazy dumplings from cottage cheese. You don't need a single gram of flour, so you don't have to worry about your figure. The very thing, given that it is very difficult to spend extra energy in quarantine.



This dish is good for breakfast. Some add vegetables to it, and some eat it just like that or even with tea. We advise you to rely only on your own taste, since all people are different. Yes, and stock up on fresh products, because quality ingredients are the key to the successful preparation of any dish.

Classic Lazy Cottage Cheese Dumplings Ingredients

• 180 g cottage cheese 9% fat
• 1 egg
• 2 tbsp. l. yogurt (yogurt, sour cream)
• 3.5 tbsp. l. decoys
• 3 tbsp. l. potato flakes
• 1 tsp Adyghe salt
• butter, sour cream to taste

Preparation

1. Put cottage cheese, egg, yogurt in a large bowl and sprinkle with salt. Pour in the semolina. Then add the potato flakes. If not, take some regular mashed potatoes.
   
   
   
2. Mix everything carefully. You can use a fork, you can use a mixer at low speeds. You just need to combine all the ingredients.
   
   
   
3. Knead the dough. A little sticky at first, it will change its consistency when the semolina and potato flakes swell. Blotches of cottage cheese will become visible. Roll the dough into a roller (optional) and let it rest for 15 minutes. If everything goes well, you don't need to sprinkle flour on the table so that the dough does not stick.
   
   
   
4. Roll out the dough to a thickness of about 1 cm. Trim the edges with a cooking scraper.
   
   
   
5. Put a pot of salted water on a fire. Meanwhile, cut the dough into triangles or other portions.
   
   
   
6. Boil lazy dumplings in boiling water for 3-4 minutes. Float up - get it. Season the dumplings with sour cream or ghee and serve.
   
   
   

As you can imagine, the benefits of cottage cheese in this dish are quite obvious. Its proteins and calcium will strengthen bones and muscle tissue, which is very beneficial when you are not physically active. Thus, dumplings are suitable for adults and children, but we advise you not to lean too heavily on the sauce for them.



We still have a lot of fitness dishes in stock that you can eat without worrying about extra pounds, and at the same time enjoy their wonderful taste. Bon Appetit!