For the base
- Little by cookie - 2, 25 cups
- Butter - 110
- Sugar - 3 tablespoons
For the filling
- Melted butter - 110 g
- Brown sugar - ½ cup
- Vanilla - 2 teaspoons
- Condensed Milk - 300 ml
- Whipped cream - 2 cups
- Powdered sugar - 3 tablespoons
- Vanilla - 1 teaspoon
- Ripe banana - 4 pcs
Heat oven to 190 degrees. Mix all the ingredients for the base, tamp them at the bottom of the bottom of a round shape. Bake for 8-10 minutes until golden brown. Cool completely.
Bring to a boil butter, brown sugar and vanilla, then add the condensed milk. Return to medium heat and cook, stirring 3-4 minutes until the mixture darkens. Remove from heat and pour in the chilled base. Cool and place in refrigerator for 2 hours to cool.
Whisk in a blender until stable peaks whipped cream with powdered sugar and 1 teaspoon vanilla.
Finely chop the banana and gently add them to the cream and stir.
Put the cream with bananas on the base. Refrigerate for about an hour and serve. Garnish with grated chocolate.