I do not fry zucchini on principle, in the season I cook walnut cake, it takes only 20 minutes.

It is a sin in the midst of the summer season not to cook the bay. zucchini! I discovered this dish for myself recently. And since then, I have managed to cook several portions. I advise you to do the same, as the cake has the magical property of disappearing after a short time after cooking. Your family will be delighted!



Zucchini cake in the oven Squash dishes are often prepared very simply and quickly. We will not use any special products. Everything you need is either already in your kitchen, or you can buy it at the nearest store. Let's go!



Filling ingredients

• 3 zucchini
• 1 bulb
• 3 teeth. Garlic
• 50g hard cheese
• dill
• salt
• vegetable-oil

Filling ingredients

• 250g sour cream
• 3 eggs
• 200g wheat flour
• 0.5 tsp ground nutmeg
• 3g baking powder
• salt and black pepper to taste

Preparation

1. First of all, we will prepare the filling. To do this, the zucchini must be cut with thin semi-rings. Do the same thing to the onion. If you use young zucchini (and they are a priority now), you can not clean the skin. And if it is also homemade zucchini, the cake will taste even better!
   
   
   
   
2. Cut the garlic finely and grind the dill. Put the vegetables in a separate bowl and mix everything together.
3. Now let's make the pour. It's very simple! Combine sour cream, eggs, salt and spices in a separate bowl. Stir this mixture with a wreath. Then add baking powder and sifted wheat flour. Pour ready! In consistency, it should resemble thick sour cream.
   
   
   
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4. Salt the zucchini stuffing and stir. Next, combine the filling and the pouring, mix everything thoroughly. Let this mixture stand for about 10 minutes. At this time, you can turn on the oven and heat it to 180 degrees. Also separately grind hard cheese on a small grater.
   
   
   
   
5. Add most of the cheese to the cake dough. Stir everything. Then lubricate the form for baking with a diameter of 23 centimeters vegetable oil. Carefully put the dough in the mold and straighten. The bottom of the form can be covered with parchment paper at will.
6. On top of the dough, put the remaining grated cheese. Then send the cake into the oven for 30-40 minutes at 180 degrees. After cooking, let the cake cool before serving it on the table. Bon appetit!
   
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Zucchini cake in the oven: editorial advice Instead of dill, you can use any greens to taste. I think spinach will play great with zucchini. If you want, add some grated carrots to your vegetables. So the cake will turn out even more bright and beautiful.

This dish can be safely cooked not only on weekdays, but also on holidays. For example, you can make a cake in the form of portioned muffins – a great idea for a holiday snack! And if you want to make such a dish more satisfying, I suggest you familiarize yourself with the recipe for zucchini pie with meatballs.

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Thank you for this recipe by Natalia Parkhomenko. If you want to see all the processes of making a cake, just watch a video recipe where the culinary master shows how she baked zucchini pie in the oven.

Tell me, do you like zucchini? Share your favorite in the comments!