500g low fat cottage cheese
150ml natural yoghurt
6 tbsp semolina
6 tbsp sugar (like sweeter, then you can add a couple more)
baking powder 1 tsp
low-fat cream 50 ml
Fruits (2 plums, nectarines 1, 2 peaches, strawberries 3-4)
and sugar 2-3 tbsp
Preparation: In a blender mix the cottage cheese, yogurt and semolina. Add the eggs, sugar, low-fat cream and baking powder. Orange peel ie it grate to get the zest. Ee We will need quite a bit, half a teaspoon. Peel throw in a mixture of cottage cheese and mix.
In the form of a greased and sprinkled with breadcrumbs, pour the curd mass, and send in preheated 220 degrees oven for 10 minutes. Cut fruits and berries and after casserole stand up 10 minutes in the oven, put the top fruits and sprinkle them with sugar (2-3 tbsp) and send it to the oven for another 30 minutes. Cool and eat. Casserole get a very soft, light and melts in your mouth.