Potatoes 4 pieces
4 cloves garlic
Sour cream 2 tablespoons
4 pieces of bacon
Cheese 200 g
Dill to taste
Green onion to taste
Salt to taste
Freshly ground black pepper to taste
1. Preheat the oven to 200 ° C. Wash and pat dry the tubers. The rind should be dry, then it can be browned and crispy.
2. Rub each potato a little olive oil and salt and place in oven for 1-1, 5:00, depending on the size. Sol take the moisture out of the skin, which will also help us so necessary to become a golden crust and delicious. For half an hour before cooking potatoes wrap in foil untreated garlic cloves, salt, pepper, add the butter and olive oil. After 30 minutes, remove the potatoes and let cool to the extent that you can take it with your hands.
3. With a sharp knife, cut the potatoes in half lengthwise. Next you need to gently, trying not to damage the skin of a spoon to scrape out the flesh into a large bowl. To add flesh baked garlic, sour cream, a little olive oil, chopped fresh herbs, roasted bacon, grated cheese and mix gently, trying not to make the total weight of mashed potatoes. In conclusion, salt and pepper generously.
4. Start a golden boat from the peel, using all the same spoon, sprinkle with grated cheese and place on top of a pair of dice is very cold butter and submit the resulting fleet in the oven and bake until crisp. Additional portion of grated cheese and butter will help the formation of the crust itself, so be generous, to get a beautiful and delicious.