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Baked potatoes "Boulanger". This French recipe is surprisingly simple!
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This French recipe will make you fall in love with the potatoes again. Who would have thought that such simple ingredients banquet dish turns out now! Thinly sliced fries wonderful baked in the oven, and new flavors are revealed through fragrant milk pouring ...
The French prepared all the ingredients for meals at home, but to bake it was worn to a nearby bakery - it Potato Casserole was prepared in the oven with the bread. Rest assured, cooked at home in the kitchen, "Boulanger" get no worse!
Potatoes "Boulanger" Ingredients 1 kg potatoes 2 bulbs of onions 60 g butter 200 ml vegetable broth li > 200 ml milk salt, ground black pepper
Preparation Peel and we will cut the potatoes into thin slices - about 2 mm thick. It is convenient to do it with an ordinary vegetable slicers. Also, we will cut the onion into thin rings. Salt and pepper potato slices.
Brush the baking dish with butter - 20 grams for the average form will suffice. Laid out in the shape of a layer of potato slices, then a layer of onions, repeat this several times.
Especially carefully out with the last layer of potatoes: it should look elegant when cooked. Pour the hot broth layers of potatoes, mix with hot milk. The liquid filling must reach the top layer of potatoes, but do not cover it. The top layer before baking fields melted butter - it will provide a golden brown and delicious taste of a dish. Cover with foil and bake shape the potatoes for 40 minutes at 200 degrees. Then take off the foil, reduce the temperature to 180 degrees and bake the dish for another 40 minutes.
Already finished the potatoes can be served hot with a small amount of melted butter as a sauce. Very tasty dish will, if you add the potatoes finely grated garlic. Well combined baked potatoes with fresh herbs.
Most of all I like the version of this recipe with grated hard cheese - it can be added between the layers of potato and cheese, you can sprinkle the top layer only. It's so delicious that extra explanation is not required, it is better to go to cook ...
No doubt, this is the best way to cook the usual potatoes! Share this exquisite French recipe with your friends.
via takprosto.cc
The French prepared all the ingredients for meals at home, but to bake it was worn to a nearby bakery - it Potato Casserole was prepared in the oven with the bread. Rest assured, cooked at home in the kitchen, "Boulanger" get no worse!
Potatoes "Boulanger" Ingredients 1 kg potatoes 2 bulbs of onions 60 g butter 200 ml vegetable broth li > 200 ml milk salt, ground black pepper
Preparation Peel and we will cut the potatoes into thin slices - about 2 mm thick. It is convenient to do it with an ordinary vegetable slicers. Also, we will cut the onion into thin rings. Salt and pepper potato slices.
Brush the baking dish with butter - 20 grams for the average form will suffice. Laid out in the shape of a layer of potato slices, then a layer of onions, repeat this several times.
Especially carefully out with the last layer of potatoes: it should look elegant when cooked. Pour the hot broth layers of potatoes, mix with hot milk. The liquid filling must reach the top layer of potatoes, but do not cover it. The top layer before baking fields melted butter - it will provide a golden brown and delicious taste of a dish. Cover with foil and bake shape the potatoes for 40 minutes at 200 degrees. Then take off the foil, reduce the temperature to 180 degrees and bake the dish for another 40 minutes.
Already finished the potatoes can be served hot with a small amount of melted butter as a sauce. Very tasty dish will, if you add the potatoes finely grated garlic. Well combined baked potatoes with fresh herbs.
Most of all I like the version of this recipe with grated hard cheese - it can be added between the layers of potato and cheese, you can sprinkle the top layer only. It's so delicious that extra explanation is not required, it is better to go to cook ...
No doubt, this is the best way to cook the usual potatoes! Share this exquisite French recipe with your friends.
via takprosto.cc
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