Instructions for cooking potatoes in parchment

Every hostess should have their own hastilyThose who help and like everyone. And since in my family all the big fans of potatoes, and the crown recipe I have using this beautiful vegetable.

This recipe is very simple, because potatoes with this method of cooking do not even need to be cleaned. And even the smallest fit: the smaller, the better. As a result, the dish is extremely tasty and aromatic thanks to rosemary and thyme. And how delicious is baked garlic...



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Suddenly, who has not tried to bake potatoes this way? I highly recommend it!

Today's edition. "Site" tell you, How to cook potatoes with rosemary and thyme in parchment. The smell is breathtaking!





DepositPhotos Ingredients

• 1 kg of potatoes (small)
• 6 teeth. Garlic
• 2-3 tbsp olive oil
• salt (sea, large) to taste
• black pepper
• rosemary and thyme to taste

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Preparation

1. Wash the potatoes, but don't peel them. If the potatoes are small, they will fit whole. Cut the big potatoes in half. Add the olive oil.
   
   
   
   
2. Put the potatoes in a mold on a sheet of parchment, add the garlic. No need to clean it!
   
   
   
   
3. Sprinkle the potatoes on top with dry thyme and rosemary. Smell it and taste it.
   
   
   
   
4. Wrap the potatoes with parchment and send them to the 200-degree oven for 45 minutes.
   
   
   
   
5. Take the potatoes out of the oven and unroll the parchment. Now again put the potatoes in the oven for another 5 minutes at a temperature of 180 degrees.
   
   
   
   
6. That's it, potatoes are ready. Bon appetit!
   
   
   
   

Almost everyone loves potatoes very much. Many people can’t resist the cake. So why not make a cake out of this beautiful product?

I suggest you learn how to make a snack cake with ham and cheese. This dish impresses with its bright appearance, exciting aroma and extraordinary taste.





DepositPhotos

This parchment With rosemary turns out so tasty, soft, fragrant that will conquer you from the first piece! I can say with confidence that this is the most appetizing side dish I have eaten.