Hungarian apple pie

Recipe for this cake took Catherine Philippi. This cake is very easy to prepare and very tasty! It is best suited for this pie juicy and sour apples -better antonovka.Nam need:
1 cup = 240 ml

1 cup flour - 140 g
1 cup sugar - 200 g (possible)
1 cup semolina - 170 g
Baking powder - 2 tsp (Soda will not work)
½ sachet vanilla sugar
About 1 kg of apples (preferably juicy and sour)
100 g frozen slab. oil

In a bowl, mix the sifted flour, baking powder, semolina and sugar. This granular dough.
In another bowl, rub on a coarse grater apples, previously cleaned.
Question - clean apples or not, decide for yourself. Some apples are very tasty and fragrant along with the skin, and it becomes tender when baking. If apples are not acidic, you can sprinkle with lemon juice. Sprinkle with cinnamon (optional).

If the form of a non-stick coating, it can not be lubricated.
At the bottom of the mold pour about ½ cup of loose dough (to the bottom of the form was completely closed), put the grated apples, again pour granular dough again apples, etc. Top should be a test.
Formed apple juice evenly pour the surface of the cake. Sprinkle with vanilla sugar.
On a coarse grater rub the frozen butter right on the cake, distribute chips over the entire surface, especially in places by the side of the form.
Bake in a preheated oven at 180 ° C 40-50 minutes.


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