Home-made mayonnaise (no eggs)

100 grams of milk
200g butter stretch
0, 5 tsp salt
1 l table sugar
1 -2 table l Lim juice
2 - 4 tsp prepared mustard
a little pepper

combine milk and extensible oil (cooling), whisking 1, 5 - 2 minutes, the mixture thickens, add a little bit of everything spices and whisk quickly pressing another 2 - 3 minuty.poluchaetsya mass like a thick cream.
I fluffed blendernoy shredding attachment on medium speed (power of my bl-ra 600 W)

enjoy your meal!


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