Charlotte

 
Ingredients:
 - 2-3 apples,
 - 1 cup flour (240 ml cup),
 - 1 cup of white caster sugar,
 - 3 large eggs,
 - A pinch of salt,
 - 1/2 tsp cinnamon,
 - 1/2 tsp vanilla essence,
 - 1 tbsp. l. starch (optional),
 - Powdered sugar for dusting (optional).

Preparation:

Heat the oven to 180 degrees. Mix flour, salt and cinnamon. If you add the starch, the starch and. Beat eggs and sugar until the mixture slightly lighten a little increase in the volume elektrovenchik cope with this task for 3-4 minutes.

Gradually add the egg mixture to the flour mixture, continue beating until smooth. Apples (or pears), peeled and cut into cubes or slices. As shown, the plates better. But as you wish.

Split mold with vegetable oil and sprinkle with flour. The shape of 22 cm in diameter and 6 cm height. At the bottom of the form and fill the apples lay out a dough. The dough should completely cover the fruit.

Send in the oven for 30-40 minutes, depending on the nature of your oven, the top should be well browned. Check readiness toothpick or match. Give charlotte cool slightly, then remove the form and sprinkle top with powdered sugar Charlotte (optional).