Larisa Rubalskaya reads lyrical poems and prepares a tender charlotte with cinnamon, a soulful atmosphere.

The poet Larisa Rubalskaya is known to us primarily as the author of many wonderful songs. But a talented person is said to be talented at everything. And a clear confirmation of this fact is the culinary YouTube channel of Larisa Alekseevna. Charlotte with cinnamon from sour antonovka according to her recipe will surprise and delight your family.



Charlotte with cinnamon Ingredients

• 4 apples
• 4 eggs
• 1 tbsp sugar
• 1 tbsp flour
• cracker
• lemon
• cinnamon

Preparation

1. Remove the core from the cooked apples. In my opinion, for this recipe it is better to choose sour varieties. The fact is that the dough itself in the recipe is sweet and sour will be very useful.
2. Cut the apples with slices. So that they do not darken in the air, spray lemon juice.
   
   
   
3. Cover the baking form with paper, lubricate it with butter and sprinkle breadcrumbs or semolina. That way the cake won't stick to the shape.
   
   
   
4. Put the apples on the bottom of the shape and sprinkle them with cinnamon.
   
   
   
5. Beat the eggs and sugar, add the flour, stir and some salt. The dough should be liquid like sour cream.
6. Put the dough in the uniform. Shake it slightly to evenly distribute the dough throughout the volume.
   
   
   
7. Send the form to the oven, heated to 180 degrees, for 40 minutes.
8. Let the charlotte rise (10-15 minutes), then reduce the temperature to 170 degrees and bake for another 30 minutes. Determine readiness with a toothpick.
9. Warm charlotte is so tasty and fragrant that it is simply impossible to refuse another piece. More details about the recipe for its preparation can be found on the video.
   
   
   
10. Bon appetit!

If you need to prepare a spectacular dessert for a dinner party, the recipe described below will help you prepare a dish that will make a huge impression on your guests. The most interesting thing is that making roses is easier. This is another proof that you do not have to be a chef to create a very beautiful and delicious dish!