1 Glasses buckwheat
700 g mushrooms or oyster
3 onion bulbs
herbs, salt, pepper
5 tablespoons Krasnodar sauce
1 egg - on request
Cook the buckwheat porridge: 1 cup buckwheat pour 2 cups of water, a little salt and cook until done. When the porridge is ready - Wrap the pan with a towel and leave for 10-15 minutes.
Slice the mushrooms, onions cut into small, green chop.
Heat the vegetable oil in a frying pan and fry the onion for about 5 minutes, add the mushrooms and cook for about 15 minutes. Salt and pepper and cool.
Fried mushrooms and onions in a blender grind or mince. Mushrooms mixed with buckwheat (can not interfere with the whole mess - at your discretion, the main thing that turned minced modeling) and greens. Those who are not fasting can add 1 egg.
Form the balls, roll in flour and breadcrumbs and fry in vegetable oil.
Put fried meatballs in a pan with a thick bottom.
Prepare fill: sauce diluted with water, add spices and salt to taste. Pour filling meatballs and stew for about 10 minutes.