Paratha, Indian flat bread

230 g flour (+ powder on the table)
40 ml of vegetable oil
100 ml of warm water
a pinch of salt
2-3 (330 g), boiled potatoes
2 tablespoons finely chopped green onions
1 tbsp fresh cilantro and parsley
vegetable oil
sour cream to feed (if you do not practice fasting)

Knead the soft dough of the ingredients form a ball, wrap in foil and leave for an hour.
Boil potatoes, crushed into a puree, add onions, herbs, salt and pepper to taste and mix well
Divide the dough and stuffing into 5 equal parts.
Roll out the dough slightly, put in the middle of the stuffing and tight, without air wrap the dough and zaschipyvaem at the top edges to the middle.
We place so that the compound was obtained at the bottom and gently roll out to the maximum fine cake. If you see a bubble-pierce his
We spread it on a hot skillet and fry on a fairly high heat minutu.Perevorachivaem, lubricates side vegetable oil and a minute later again perevorachivaem.Smazyvaem second side and a minute later again perevorachivaem.Snova fry a minute.
Similarly, do the remaining tortillas.
Bon Appetite!


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