How to make crispy bread cakes Bashny.Net

"Site" He offers to make crispy bread cakes in Italian. In Italy, they are made from yeast dough and are called mother-in-law's language (Lingue di suocera). Sometimes the tongues reach 50 centimeters in length and 15 in width!





From the nature of the “second mother”, the sprinkle on top of the dishes change from hot pepper to sweet sugar. Cooking these cakes is easy, and all home, especially children, will be delighted, because tongues are a great substitute for harmful store chips.

Bread cakes Ingredients

• 300g flour
• 180 ml of water
• 1/2 tsp yeast
• 3-4 tbsp olive oil
• 1/2 tsp salt
• rosemary
• sea-salt
• hot pepper
• sugar
• sunflower oil

Preparation

1. Put yeast and salt in the flour, mix it.
   
   
   
2. In small portions, add water to the flour and mix the dough.
3. After a couple of minutes, add 1-2 tbsp. l of olive oil to the dough. There's another 5 minutes after that.
   
   
   
4. Let the dough stand for 2 hours under food film. During this time, it should double in volume.
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5. Divide the dough into 10 parts, each roll into a ball, cover with a towel and let stand for another 10-15 minutes.
6. Roll each blank in a long oval (language). Grease the top with olive oil.
   
   
   
7. Put the tongues on the buttered and flour-sprinkled pan. Pour rosemary and sea salt. If the mother-in-law is sharp on the tongue, then add pepper on top, and if tender - sugar.
   
   
   
8. Bake the tongues in a 180-degree oven for 20 minutes.
   
   
   
9. That's it, breadcake Ready. Let them cool down a little. As for me, they are great for having fun while watching another series of your favorite series.
10. Bon appetit!

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