Chocolate Brownies



120 g of oil
190 grams of sugar
2 eggs
270 g flour
5 tablespoons cocoa
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla essence
250 ml of milk or buttermilk

250 g of powdered sugar
170 g of oil
2 egg whites
1 tsp vanilla extract
pinch of salt


1. Preheat oven to 180 ° C. Combine flour, cocoa, baking powder and salt. Beat sugar and butter, add the eggs you want to continue whisking. Gradually add milk, vanilla and mix the dry ingredients and mix well. Spoon the batter pancakes at a distance from each other and bake for about 15 minutes. Allow to cool on a lattice.

Cooking cream:

2. Protein mix with powdered sugar, vanilla and salt, container put them in a water bath and, stirring constantly, bring to dissolve the sugar. The mixture should not overheat (if you have a special thermometer - the maximum temperature - 43 degrees).

3. Beat the mixture with a mixer on high speed until stiff peaks.
Without stopping to whisk, gradually add the oil. As you add the cream will become thick and smooth.
At a certain point mass can begin to flake. Do not be alarmed and continue beating - cream is sure to become smooth and plotnymyu

4. On the cooled half teaspoon put the cream on top and cover with the second half


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