Condensed cake recipe

The cakes are among the most delicious. They are somewhat reminiscent of the Napoleon cake: with a thin dough and a delicate cream.

And the sweeter this cream and thicker, the better. It should impregnate all the layers completely, turning the cake into an airy and soft substance that melts in the mouth.



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Layer cake ingredients

• 1 pack of ply dough
• 200g condensed
• 100g butter
• peel
• 100g walnuts

Preparation

1. We're not making dough. Why, if you can cheaply buy rolled up to the thinnest state in any supermarket. It is usually found in refrigerators or freezers. In one package 2 sheets, with a total weight of 500 g. From them you need to cut rectangles of approximately 3 x 4 centimeters.
   
   
   
   
   
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2. Place the blanks on a pan lined with parchment paper, each separately. And bake for about 15 minutes at 180°C until they turn golden.
   
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3. For cream, soak the lemon peel, soften the oil with a fork, mix everything with condensed to a homogeneous consistency. You can mix with a mixer.
   
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4. Grease the rectangles with cream, folding one on top of another and slightly pressing. Leave the top layer of the resulting cakes dry. Put them in the fridge for an hour.
   
   
   
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5. Whenever pastry Soak it up, smear it and decorate it with halves of walnuts.
   
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Having a ready-made dough, such cakes can be prepared by the hostess with any level of culinary training, the recipe is designed for beginners, quite simple. Preparation of puff cakes It doesn't take more than half an hour, except for the time to impregnate.

More recipes for delicious desserts can be found in our articles. Follow the links.