Banana Split Pie

 
Crackers (crumbs) - 2 cups
Butter - 110 g + 55 g
Powdered sugar - 3 cups
Cream cheese - 225 g
Banana - ¾ piece
Strawberry - 950 g
Pineapple from the can (no juice) - 570 g
Walnuts (chopped) - 1 cup
Canned cherries (or liquor) - 255 g
Heavy cream - 1 cup

Mix melted butter with the crumbs of crackers. Put this mixture on the bottom of a baking dish. Bake in a preheated oven at 175 degrees for 10 minutes. Then cool and place in the freezer for 10 minutes. Beat the cream cheese with butter and powdered sugar until the air condition.
Put the cheese layer on top of the cooled crackers. Slice the bananas and place them next layer.
Drain juice from pineapple, put them on bananas, sprinkle with chopped nuts and the last layer Put sliced ​​strawberries. Whip the cream until peaks air. Sweeten to taste the cream and strawberries close them. Garnish with cherry pieces. Freeze for 4 hours before serving. Enjoy.