My husband brought a watermelon with a yellow tail from the market, and I could not imagine what he was going to do with it. Bashny.Net

All who ate cake-cakeThey admire its delicate texture and pleasant taste. This dessert is originally from Japan, but thanks to its fantastic taste, sweet tooth from all over the world liked it. Do not rush to look for restaurants that serve mochi (or urine). Such tastiness can easily be prepared even not too experienced hostess at home.



Instagram / @li_li2358 Moti cake In its historical homeland, it is customary to cook long enough and scrupulously. The name "mochi" comes from the Japanese species. rice-dough. If you soak it for a long time and knead it in a large mortar, then moti becomes sweet. By the way, the process of cooking mochi is called motitsuki.

With great hunting moths cook not only in JapanBut also in Thailand, China, Cambodia, South Korea and even Hawaii. It is especially important to make moti for the New Year and treat sweets to neighbors, friends and relatives. By the way, there is a separate type of moti ice cream. His name is Daifuku, and in this article we will definitely understand how to cook this amazing summer sweet.



Instagram / @yourcake_netishyn Unusual Ice Cream The moti options we will be cooking are clearly different from the ones we will be cooking. classic with hours of soaking. But that doesn’t mean the cakes won’t taste good. It will be possible to slightly optimize them for home cooking. And if you are in Japan or in an excellent Japanese restaurant, then be sure to taste the original cake mochi or daifuku.

Test ingredients

• 200g rice flour
• 2 tsp match tea
• 200 ml of water
• 60g sugar
• cornstarch

Instagram / @ribalkokaterina Ingredients for stuffing

• 100ml condensed
• 1 watermelon
• baking

Instagram / @ssweet_salt_ Daifuku with watermelon filling

1. Filling for ice cream You need to prepare in advance. In some recipes there is absolutely amazing advice. Just pour the condensed condensed watermelon, whip it up with a blender and send it to the freezer. We suggest doing something more rational.
2. If you don't like watermelon, then choose something else. For example, melon, raspberries, strawberries, kiwi, peaches. Only peaches and kiwis will need to be skinned. Cut the fruit into pieces and then grind them with a blender. Add the condensed and whip the blender again to uniformity. Then pour the chocolate drops and send the mixture to the freezer for at least 5 hours.

Instagram/@begemoti_ua

Now we cook. dyfuku. Mix the glutinous rice flour with match tea, sugar and water. Stir everything to a homogeneous mass and pour it on a heated non-stick pan. The dough should be constantly stirred with a spatula until it becomes plastic and sticky. Turn off the stove and let the dough cool a little. Then put it on the table, sprinkling plenty of starch or rice flour. You need to pour enough so that the dough does not stick to the hands. Once you do that, roll the dough as if you're making your usual dumplings. Cut out small roundies from the dough and add watermelon filling to them. Carefully collect the edges of the dough so that the filling is inside the closed mochi ball. If the dessert still sticks, you can add it. starch. Circular hand movements give the treat the perfect shape and serve the guests.



Instagram / @chuka_ua Sweet cake Moti By the way, moti can have absolutely colour. You don’t have to add a match to it. It's just this tea that makes the cake green. If you want, you can add a few drops of any dye to achieve the desired color. For example, pink moti, if you make cakes for a little princess. Or blue, if the treat is intended for a beloved son or grandson. The match only acts as a natural dye.

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But if dyfuku We figured it out, what about moti? In general, they are very similar. The difference may be in the preparation of the filling. Since for a daifuk it is frozen fruits and condensed, for ordinary mochi you just need to cut into small pieces your favorite fruits. The berries can be added whole.



Moreover, try not to look for an alternative. ricemeal. It will help to give the moti the shape that you need so much. It is also very important to put the filling in the dough when it is still warm. In this case, the cake will successfully keep in shape and will not fall apart.