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A bowl of cucumber salad, and no more snacks are needed: the perfect crony salad
Piquant pickles It will be a great part of the summer dinner. Such a light snack can be served to any meat. Like the pork kebabs. Or mouth-watering grilled chicken wings. Not bad complement cucumbers with greens and ordinary potatoes. So, what will you need for such a universal treat?
Cucumbers with greens and garlic First you need to choose pickles. It is desirable that these were salad varieties of this vegetable. They differ from their relatives in a smooth shell. Whereas cucumbers for preservation will have many prickly bumps. As soon as you buy cucumbers, you need to cook them immediately. Don't waste your time storing vegetables in the fridge. They certainly won't taste better.
The ingredients
Fast marinade Preparation
Cut the cucumbers as you like. You can cut them in circles, or you can cut them in long sheets, like you're going to wrap sushi in them. But there is one mandatory rule. Cucumber slices should be sufficiently thin. Everything. carefully marinated. Marinade for cucumbers is recommended to pour into a plastic container. Put the cut cucumbers in there, but take your time. Carefully shift portions of cucumbers into the container, gently stirring the previous parts. This is necessary so that all the pieces are immersed in the marinade and thoroughly soaked in it.
Sharp cucumbers with greens and garlic It will be much better if cucumbers have time to soak in marinade. So they savor a lot more. Leave cucumbers with greens and garlic in the refrigerator for at least 2 hours. This will be enough to make the vegetables well marinated. Moreover, it is not superfluous to add pickles some salad.
By the way, there's a recipe. regulate. For example, add hot peppers for those who love spicy. Just cut it into small pieces and add it to the marinade. You can also change the greens. Instead of dill, use parsley or a little cilantro. In short, do what you want. We assure you, this simple recipe for savory cucumbers will become a regular of your summer lunches and dinners.
Cucumbers with greens and garlic First you need to choose pickles. It is desirable that these were salad varieties of this vegetable. They differ from their relatives in a smooth shell. Whereas cucumbers for preservation will have many prickly bumps. As soon as you buy cucumbers, you need to cook them immediately. Don't waste your time storing vegetables in the fridge. They certainly won't taste better.
The ingredients
- 1kg cucumber
- 1 tbsp salt
- 50g sugar
- 50ml vegetable oil
- 50ml vinegar (9%)
- 50g green
- 5 cloves of garlic
Fast marinade Preparation
- Prepare a deep bowl for future marinade. It will make the cucumbers slightly spicy and incredibly tasty. Mix in such a bowl greens, sugar, salt, vinegar and vegetable oil.
- Add the garlic to your taste. If you like really sharp cucumbers, take all 5 cloves. Otherwise, use only 2 or 3 cloves of garlic. It is advisable to crush the garlic with a garlic cod and thoroughly stir the mixture. Leave the marinade bowl in the fridge. Let it hold for a while.
Cut the cucumbers as you like. You can cut them in circles, or you can cut them in long sheets, like you're going to wrap sushi in them. But there is one mandatory rule. Cucumber slices should be sufficiently thin. Everything. carefully marinated. Marinade for cucumbers is recommended to pour into a plastic container. Put the cut cucumbers in there, but take your time. Carefully shift portions of cucumbers into the container, gently stirring the previous parts. This is necessary so that all the pieces are immersed in the marinade and thoroughly soaked in it.
Sharp cucumbers with greens and garlic It will be much better if cucumbers have time to soak in marinade. So they savor a lot more. Leave cucumbers with greens and garlic in the refrigerator for at least 2 hours. This will be enough to make the vegetables well marinated. Moreover, it is not superfluous to add pickles some salad.
By the way, there's a recipe. regulate. For example, add hot peppers for those who love spicy. Just cut it into small pieces and add it to the marinade. You can also change the greens. Instead of dill, use parsley or a little cilantro. In short, do what you want. We assure you, this simple recipe for savory cucumbers will become a regular of your summer lunches and dinners.
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