Salt watermelon recipe

From mid-August to the end of September, the harvest of watermelons only grows. The best way to enjoy watermelon is to cut into slices and immerse your mouth in the juicy pulp. But you can’t eat all the watermelons, and in winter you miss this summer treat. Fortunately, watermelon, like cucumbers, tomatoes, squash, can be salted.



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If you came across not very sweet watermelon, then you should not throw out a huge berry, use it with pleasure thanks to one excellent way. Editorial "Site" I have prepared for you a simple and quick option of salting watermelons in cans for the winter. This snack has a watermelon aroma and a light wine flavor. You won't regret it!

Salt watermelon Ingredients

• 2.5 kg of watermelons
• 1 tbsp salt
• 2 tbsp sugar
• 1 liter of water

Preparation

1. Wash the watermelon, cut it in half and cut it in small slices.
   
   
   
   
2. Put 1 liter of room temperature water in a pan and dilute salt and sugar in it.
   
   
   
   
3. Put the watermelon in the brine so that the liquid completely covers it. To do this, cover the watermelon with a plate, then with a pan lid.
   
   
   
   
4. Hold the watermelon container at room temperature for 3 days, then place it in a cold place. If it is very hot, then one day is enough, the main thing is to prevent the formation of mold. After that, the watermelon is ready for use.
   
   
   
   

Now you know what to do with watermelon if it does not fit in taste, size or degree of ripening. According to this recipe, watermelon is eaten with hurrah and brine is also happy to drink. In this case, boiling and sterilization are not required, the watermelon is sewn on its own. If you wish to cook salt-melonYou should pay attention to the recipe given in this article.

To enjoy watermelon fresh, you need to know how to choose it correctly. With our simple recommendations, you will easily find the ripest fruit on the market.

Try to cook. salt-melon Our recipes. You will see that you will enjoy it. Tell your friends about this method of harvesting fruit for the winter by clicking on the “Share on Facebook” button.