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5 best recipes with watermelon pulp
August is the official opening of the season of striped, sonorous, sweet, sugary berries.
Today we present you the 5 best recipes with watermelon pulp.
1. Watermelon salad with feta
The flesh of half a small watermelon, cut in cubes
1 long-fruit cucumber
A handful of kalamate olives (without seeds and sliced)
100g feta or brynx
1 tbsp fresh mint (or basil)
3 tbsp balsamic cream
1 tbsp olive oil
Mix the sliced flesh of watermelon, cucumber, olives. Sprinkle with crumbled brynza and sprinkle with olive oil and balsamico.
2. Aqua Fresco with Lemongrass and Ginger
1⁄2 of a small watermelon, peeled and cut with cubes
1 tbsp + 1 1/2 teaspoons of freshly squeezed lemon juice
2-3 tsp finely grated lemongrass
1 1/2 tsp finely grated Salt rough grind
Ice cubes
Grind the watermelon in a blender until a homogeneous mass is obtained. Strain the mixture through a small sieve into a jug. Add lemon juice, lemongrass, ginger, and a pinch of salt. Cool it.
Serve with ice.
3. Watermelon gazpacho
1 red bulb
1-2 red Bulgarian peppers
1-2 peeled cucumbers
1 jalapeño pepper
2 sliced fresh tomatoes
1 small watermelon
cilantro
1/4 tbsp. red wine vinegar (adjust the amount depending on the sweetness of watermelon and tomatoes)
1 tbsp salt
1 tbsp olive oil
You can add avocado cubes, sour cream, fresh greens of cilantro.
Set aside some of the sliced vegetables. Grind the rest in a blender into a homogeneous mass.
Add red wine vinegar to balance the sweetness of watermelon and tomatoes. Sprinkle and add olive oil.
Add sliced vegetables and put in the refrigerator for a few hours. Better a night.
Serve with sour cream, avocado, chopped greens of cilantro, slices of toasted bread.
4. Salsa Pico de Gallo
1/2 watermelon
1/2 red bulb
1 red sweet pepper
1 green sweet pepper
1 yellow sweet pepper
1 jalapeño pepper
1 small tuft of cilantro
1-2 limes
1/2 tsp salt
Cut all the ingredients finely. Add salt and lime juice to taste. Let me stand for 15 minutes.
Serve with fried potatoes, fish or grilled chicken.
5. sangria
Juice from 1 small watermelon
300g fresh strawberries
1 bottle of dry pink wine
100ml limoncello
juice 2 oranges
juice 1 lime
1 sliced orange
1 sliced lime
Cut the watermelon and strawberries. Save some for decoration. Grind watermelon and strawberries with a blender. Get through the sieve.
In a large container mix, watermelon and strawberry juice, wine, limoncello, orange juice and lime juice. Add the laid-down pieces of watermelon and strawberries, sliced oranges and sliced lime.
Cool it well. Serve with ice.
Source: foodybox.ru
Source: /users/1077
Today we present you the 5 best recipes with watermelon pulp.
1. Watermelon salad with feta
The flesh of half a small watermelon, cut in cubes
1 long-fruit cucumber
A handful of kalamate olives (without seeds and sliced)
100g feta or brynx
1 tbsp fresh mint (or basil)
3 tbsp balsamic cream
1 tbsp olive oil
Mix the sliced flesh of watermelon, cucumber, olives. Sprinkle with crumbled brynza and sprinkle with olive oil and balsamico.
2. Aqua Fresco with Lemongrass and Ginger
1⁄2 of a small watermelon, peeled and cut with cubes
1 tbsp + 1 1/2 teaspoons of freshly squeezed lemon juice
2-3 tsp finely grated lemongrass
1 1/2 tsp finely grated Salt rough grind
Ice cubes
Grind the watermelon in a blender until a homogeneous mass is obtained. Strain the mixture through a small sieve into a jug. Add lemon juice, lemongrass, ginger, and a pinch of salt. Cool it.
Serve with ice.
3. Watermelon gazpacho
1 red bulb
1-2 red Bulgarian peppers
1-2 peeled cucumbers
1 jalapeño pepper
2 sliced fresh tomatoes
1 small watermelon
cilantro
1/4 tbsp. red wine vinegar (adjust the amount depending on the sweetness of watermelon and tomatoes)
1 tbsp salt
1 tbsp olive oil
You can add avocado cubes, sour cream, fresh greens of cilantro.
Set aside some of the sliced vegetables. Grind the rest in a blender into a homogeneous mass.
Add red wine vinegar to balance the sweetness of watermelon and tomatoes. Sprinkle and add olive oil.
Add sliced vegetables and put in the refrigerator for a few hours. Better a night.
Serve with sour cream, avocado, chopped greens of cilantro, slices of toasted bread.
4. Salsa Pico de Gallo
1/2 watermelon
1/2 red bulb
1 red sweet pepper
1 green sweet pepper
1 yellow sweet pepper
1 jalapeño pepper
1 small tuft of cilantro
1-2 limes
1/2 tsp salt
Cut all the ingredients finely. Add salt and lime juice to taste. Let me stand for 15 minutes.
Serve with fried potatoes, fish or grilled chicken.
5. sangria
Juice from 1 small watermelon
300g fresh strawberries
1 bottle of dry pink wine
100ml limoncello
juice 2 oranges
juice 1 lime
1 sliced orange
1 sliced lime
Cut the watermelon and strawberries. Save some for decoration. Grind watermelon and strawberries with a blender. Get through the sieve.
In a large container mix, watermelon and strawberry juice, wine, limoncello, orange juice and lime juice. Add the laid-down pieces of watermelon and strawberries, sliced oranges and sliced lime.
Cool it well. Serve with ice.
Source: foodybox.ru
Source: /users/1077