Even the capital's phantom is animated, trying the Hungarian cake "Gerbaud" from the hands of the hostess

It is not necessary for guests to serve a whole cake to the table. Better to do with portioned pieces. Little cakes. It is more convenient and pleasant for the company of friends. First, you need to make dessert completely.



Hungarian cake (or cakes, depending on how to serve) will perfectly help you in this difficult culinary feat. The mood will improve, everyone will be full and satisfied, and most importantly - the hostess is calm that she served such a beautiful tastiness.

Little cakes. Test:


The ingredients
  • 350g flour
  • 125g warm butter
  • egg
  • yolk
  • 125g sour cream 20%
  • 60g sugar
  • 12 g pressed yeast (or 4 g dry)
  • pinch
  • 8g vanilla sugar
  • 0.5-lemon peel


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