Cheese cake recipe

If the soul urgently requires a cake, and tinkering with baking is completely reluctant (as well as going to the confectionery), you can quickly cook. cottage cheese.





To prepare these wonderful curd balls will take no more than half an hour of your time, except for the cooling time. Although, if you eat something sweet is completely impatient, you can not put dessert in the refrigerator, and immediately start tasting.

So, today's edition. "Site" He says, How to make cheese balls to tea without baking and unnecessary hassle.

Cheese cake ingredients

• 500g cottage cheese or cheese mass
• 200g powdered sugar
• 150g butter
• 100g roasted peanuts
• 150g sand cookie
• 2 tbsp cocoa powder
• 200g coconut shavings

Preparation

1. First you need to grind the cottage cheese. This can be done by rubbing it through a sieve or passing it through a meat grinder. Then add to the cottage cheese flooded butter and powdered sugar and stir until a homogeneous mass. If you use cheese mass as the basis of the dessert, you can immediately mix it with the other ingredients. The resulting mass was divided equally into three parts.
   
   
   
   
   
   
2. One and a half of the mass is mixed with cocoa and half with crushed nuts.
   
   
   
   
3. Grind the cookies and mix the rest of the curd mass with the resulting sand crumb.
   
   
   
   
4. From the curd-nut mass, form small balls, having previously wet your hands with cold water, so that nothing sticks to them.
   
   
   
   
5. From that part of the curd mass that is mixed with cookies, make small cakes and wrap them in nut balls, which we mentioned in the previous paragraph.
   
   
   
   
6. It remains only to wrap the received balls in tortillas from the chocolate part of the curd mass and dump them in coconut shavings. Ready dessert can be eaten immediately, using a spoon or put in the refrigerator for 2-3 hours and wait for the cakes to freeze.
   
   
   
   
   
   

Even if you are not the most ardent fan of cottage cheese, you will definitely like this dessert. Small round cakes will be a great addition to tea at friendly gatherings and will cheer up everyone who tries them.

Bon appetit!