The recipe for the perfect test for electric waffle

Remember the delicious crispy waffle straws? These are still popular today. They are on store shelves and even on the beaches. But if you have a Soviet electric waffle wafer at home or have a new one, you can easily do it. margarine It tastes better!





On the Internet there are many recipes for dough for waffles, but the editors "Site" shared the perfect. It contains a minimum of ingredients and guarantees the taste of childhood.

Such waffles can be done with cream or boiled condensed milk. You can experiment with stuffing to your taste.

The ingredients
  • 300g flour
  • 5 eggs
  • 1 up margarine
  • 1 tbsp sugar


Preparation
  1. First of all, using a fork or mixer, we mix softened margarine and sugar.



  2. We add eggs to the bowl and beat them thoroughly again.



  3. Then we send the sifted flour there. Mix the mass to the consistency of slightly liquid sour cream. The dough is done!



  4. Before the first waffle, you can lubricate the surface of the waffle iron with a small amount of sunflower oil. Make sure the device warms up enough. This often takes no more than 4-5 minutes. We lay out on the lower surface of 2-3 tbsp. l of dough and close the waffle iron. Be careful, because at this moment steam comes out of it, so it is better to put on mittens for baking in advance.





  5. Usually, a waffle needs from 20-30 seconds to 1.5-3 minutes to prepare. It all depends on the settings of your device. Check readiness by just looking inside the waffle-tray. If the sweetness is completely golden, you can take it out. To do this, just carefully put the waffle with a spatula or knife and transfer it to a plate.





  6. To make a tube out of it, you need to twist it as quickly as possible. At the end, hold it for a few seconds to keep it in shape. The waffle freezes very quickly. Do the same with the remaining test. The first waffles may not work, but as you cook, you will adjust to the process and the result will get better and better!







Waffles made with this recipe can bring you back. childhood. Try to repeat it, because, as you can see, there is nothing difficult in this. Bon appetit!

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