Half a thousand cakes "Peach" made my mother and aunt to the wedding table, pass the exact recipe to everyone

Eclairs, "Napoleon", "Bird's milk", cake "Potatoes". The taste of these desserts is familiar to many since childhood. And even though there are show cakes in the trend now, sometimes you want the same mother's "Medovic" or grandmother's waffle straws with condensed milk. Peach cake is now almost forgotten, but in vain. In it, the most delicate sand dough is perfectly combined with stuffingButter and vanilla. Mmm. It's magical!

I have never met anyone who would be indifferent to the sight of these cakes. Once upon a time, more than 30 years ago, my mother and aunt made about half a thousand peaches for my sister’s wedding.



Today's edition. "Site" share all the tricks and finesse That's the peach cake. This sweetness is worthy of the king's table!

Peach cake Ingredients for dough

• 3 eggs
• 1 tbsp sugar
• 100g sour cream
• 10g baking powder
• 150g softened butter
• 3 tbsp flour
• pinch

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Publication from Pryaniki Podolsk Moscow (@med.o.vik)



Filling ingredients

• boiled condensed
• peanut-fry
• syrup
• orange and red dye (or syrup from beet juices and carrots)

Preparation

1. In a convenient container, mix eggs with sour cream, sugar and softened butter. In two approaches, add flour and baking powder. You can also add a pinch of salt to balance the taste.
   
   
   
   
2. Collect the dough in a lump and send it to the fridge for half an hour.
   
   
   
   
3. From the dough roll balls (I had 45 grams), slightly flatten them on one side and send to the freezer for 15 minutes (but you can without it). Bake pastries in a preheated to 180 degrees oven for 25 minutes.
   
   
   
   
4. Cut the middle out of the still hot blanks. These middles are ground with a blender and then mixed with boiled condensed. In each half of future cakes lay out the filling of condensed milk, adding there one peanut nut. Glue together half the cakes in pairs.
   
   
   
   
5. To stain the cake, water-sugar syrup 1: 1, cool it and pour it into two containers. Paint red and orange. First dip the peach completely in orange, then one side macai in red and drop everything in fine sugar. Let the sugar dry and then serve the cakes to the table.
   
   By the way, it's always done before. syrup Beet and carrot juices. Now often, when there is no opportunity or desire to mess with vegetables, I use a couple of drops of food coloring.
   
   
   
   
   
   

I also suggest you to find out how you can make a cake "Potato" according to the recipe of Olga Matvey. It's impossible to break away!



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Publication from Life is simple farm! (@irinahytor)



A charming blush, well, how delicious and beautiful it is a cake "Peach". And this is the most, the most... From our childhood, Soviet past. I wanted to, and I made it. The recipe is simple. Take note!

A slide of round, fragrant and fragrant homemade pastries is now lying in my plate in the kitchen. And I want, as in a distant childhood, slowly pull one off the plate - looking around, will not notice anyone. They look so tempting!