Gypsy woman makes Japanese cake without flour and eggs

Have you ever tried Japanese rice cakes like Mochi (or Mochi)? Asian sweets - My weakness! For the first time I tasted this delicacy from a friend at home, she brought Moti from a trip to Tokyo. Then I saw them in the supermarket. The classic version of the cake comes with a filling of sweet red beans, but with berries I like better.

The only disadvantage of these "Moti" - they are quite expensive, and eaten very quickly. How great that I found the recipe for this delicious cake on the culinary channel of gypsy Galina! I'm going to the rice store tomorrow. flour and strawberry. I am looking forward to enjoying these sweet cakes.



Rice cakes today edition "Site" share instructions rice-cake Galina's gypsy strawberries. It's impossible to break away!

Test ingredients

• 100g rice flour (for sweet pastries)
• 100g sugar
• 200ml juice (any)

Filling ingredients

• 15 berries
• 350g curd cream cheese
• 100g sugar
• 1 pack of vanilla sugar
• cornstarch

Preparation

1. In a deep bowl mix ricemeal for sweet pastries, sugar and juice. Any juice will do. Stir everything with a silicone spatula.
   
   
   
   
2. To prepare the cream, whisk cheese with a mixer with sugar and vanilla sugar for 2 minutes. Wash the strawberries or any other berry. Unplug the tails.
   
   
   
   
3. Prepare pieces of food film in advance by the number of cakes. In the center of the film, lay out a tablespoon of the cream, and then place the strawberries inside. Carefully with the help of film, wrap strawberries with cream from all sides. Prepare all the blank fillings, put them on a plate and put them in the freezer.
   
   
   
   
   
   
4. Put the dough in the microwave for a minute, then stir. Then microwave again for a minute and stir again. Do the same thing the third time. Then 3 minutes just stir the dough. It should come out very sticky and soft.
   
   
   
   
5. Pour plenty of corn starch on the table. The roller and hands also collapse in the starch, and then thinly roll the dough. With a knife, divide the dough into rectangles. It should be about 8 grand. Take the filling out of the freezer, remove food film from each blank.
   
   
   
   
   
   
6. In the middle of each rectangle with dough, place a ball with cream and strawberries. Fill the filling with a layer of dough, pinch the edges well, pinching unnecessary pieces. Put the cakes in the fridge for 2 hours.
   
   
   
   
7. That's it, Moti cakes Ready. Bon appetit!
   
   
   
   

To better understand how to make this cake, watch the video with cook-channel Galina's gypsies. All the recipes from the beautiful hostess come out the first time and hurrah!

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I also suggest getting acquainted with the intricacies of preparing Japanese biscuits. The finished biscuit sways from side to side. Inside it is porous and gentle, slightly moist!



In New York, these Japanese rice-cake They are so popular that in good supermarkets they are sold right next to the ice cream on the shelf. Americans have long tried and loved these "Moti-Mochi".

From myself I will say that it is best to use them on the day of manufacture, the dough dries very quickly, and the taste deteriorates.