How to make a cake with milk pouring

Homemade pastries are much more valuable than bakery buns. There is something in homemade pies that is not found in a number of factory gingerbread and rolls: the soul. Mom's cinnamon buns, Grandma's signature cakes are nostalgic. Every time you try homemade baking, you feel small.

Serbian Koch is the national dish that Serbs cook every weekend. There are no special or inaccessible ingredients in this sweetness, and at one time you can feed the whole family, and a little more will remain. Reminiscent of this dessert mannica with pouring, only the dough is airy and very soft.





How to make a homemade cake If you want to please yourself and your loved ones with a simple, but tasty and quick pastry, prepare Serbian coch. Editorial "Site" prove to you that plaincakes at home Without a mountain of dirty dishes, this is real.





The ingredients

• 9 tbsp sugar
• 4 tbsp semolina
• 4 tbsp flour
• 6 eggs
• 1g vanillin
• 5g baking powder
• 500 ml of milk

Preparation

1. Separate the proteins from the yolks and beat them with a mixer before foam appears.
2. Continuing to whip proteins, gradually add 6 tbsp of sugar to them.
   
   
   
   
3. Do not stop whipping proteins and add one yolk to them. The volume of egg mixture should increase by 3 times.
   
   
   
   
4. Add semolina, baking powder and flour to the mixture, smoothly stir the dough with a spoon. Try to mix the dough as carefully as possible so that the mixture remains airy, otherwise the dessert will be fresh and will not rise properly.
   
   
   
   
5. Form for baking with a diameter of 28 cm with high sides lubricated with butter and sprinkled with flour. You can use a deep pan with a removable handle.
6. Send the dessert to a 180-degree oven and bake for 25 minutes.
   
   
   
   
7. Take the finished coch out of the oven and, while it cools, prepare a pour for it. Bring the milk to a boil.
8. In hot milk, add 3 tbsp. l of sugar and vanillin, stir until the sugar is completely dissolved.
   
   
   
   
9. Cut the cake into pieces right in the form and pour hot milk. Wait until the milk is fully absorbed into the cake and let it cool. The dessert should stay in the refrigerator for several hours.
   
   
   
   

Serbian Koch will become relevant on hot summer days. If you like to bake, try making a "smart" cake in the oven. And if the time for cooking is short, you can prepare from a minimum amount of ingredients no less tasty "Danish baby". Delicious cakes at home It is not so difficult to prepare, but what delight the household will experience!

Tell your friends on social networks how to cook a Serbian coch. Be sure to share your impressions in the comments, if you have already cooked this sweet at home.