For desserts in the store do not run, make homemade banana toffees from two ingredients, the children are happy.

I recently got hooked on a culinary YouTube channel and occasionally cook with recipes taken from there. My last experiment is this: chocolate toffee and banana. The perfect treat for those who are not ready to spend a lot of time preparing desserts. Today I will talk about my experiences and mistakes and share the results!



Do you know what the most important rule of cooking recipes from the Internet? Do not change the proportions under any circumstances! When I made chocolate chips, I missed that moment. What happened, read further in the article.

The ingredients

• 300g ripe bananas
• 200g dark chocolate
• 1 tsp cinnamon

Preparation

1. So, first peel the bananas, place them in a deep bowl and grind the fruit with a submersible blender. If you have a harvester, you can do it in it.
   
   
   
   
2. Then add cinnamon to the banana mass, mix thoroughly. Separately fry chocolate in a water bath or microwave. Chocolate must be liquid.
   
   
   
   
3. Pour the melted chocolate into the banana mass and mix it thoroughly. I used a blender to do that.
   
   
   
   
4. Prepare the mold by covering it with silicone-coated parchment. It will make it easier for you to separate dessert from paper. The original recipe uses a rectangular shape measuring 20 by 14 cm. I used a larger shape.
5. Pour the chocolate-banana mass into the mold. Carefully level the mixture with a spatula so that the height of future toffees is the same.
   
   
   
   
6. Send dessert to the refrigerator for at least 1 hour. Then cut the chocolate toffees into portioned pieces. Done!

As you can see, I was in more shape than I needed. So I decided that if I increased the number of bananas a little bit, nothing would happen. However, I was wrong, as an extra 60 grams of fruit was enough that the dessert did not freeze as it should.



If you decide to increase the banana mass, you must also increase the amount of chocolate. The situation made me very sad, but I figured out how to find a way out of it. I remembered that bananas are great for freezing (like banana ice cream). So I decided to just send the form with future toffee to the freezer.

After another 1 hour, the mass completely froze, but it did not look like ice. I easily separated the dessert from the parchment and cut it into portion pieces. It really tastes like chocolate chips. If you give the dish a little stand, it will resemble soft candy with a harder filling.

At one point, I thought this recipe was made for freezing. So don’t be afraid to experiment! Often a failed dish can be saved. The key is to incorporate savvy and understand how products interact with each other.





By the way, in this recipe, the dessert freezes thanks to high-fat dark chocolate. Replace it with cocoa powder, for example, will not work. If you want a more milky taste, use chocolate with a lower percentage of cocoa.

The culinary YouTube channel I talked about, you will find here. Be sure to look at the page to Natalia, if you like simple and delicious dishes. By the way, we already cooked with her recipes. Catch a link to the instructions for making homemade chocolate cake without baking. Fingers are good!

Share your favorite banana and chocolate dishes in the comments. Wait for you downstairs!