There are many interesting fruits of which we do not even know.
Take a look at some of them.
25. baobab fruit
This fruit resembles coconut milk and contains, twice as rich in calcium, is also rich in antioxidants, potassium, vitamin C and it contained 6 times more ches in orange. Usually they do not sell the whole of a very hard shell, but this fruit can be bought in the form of smussi or in muesli bars. Earlier this fruit has been banned in the UK and the US, but now you can find it on the shelves.
This berry - something between a blackberry and raspberry. It was the result of an experiment Rudolph Boysen, who was involved in crossing the 1920s. Berry has a very rich taste, and she has a lot of fans.
Usually, it can be found in the Pacific islands. It is eaten cooked separately or together with other fruits. Also, it can be mixed with coconut milk, butter and meat. It has a lot of carbohydrates, and it is 70% water. It is also very rich in vitamin C, thiamine, and potassium.
For the first time this fruit presented in 1871 in California, and then it was brought to Italy and Portugal. The taste of the fruit can vary: some species are similar in taste to pineapple, the other a pear or an apple. When the peel turns brown, it can not be there. It contains 15% sugar and vitamin C. However, there can not be damaged or seeds, as they are poisonous, and the digestion may lead to paralysis.
21. Fruit trees aguahe.
This exotic fruit is covered with a red-skinned to be cleaned. It grows near swamps and other moist areas of South America. This is a potential source of vitamin A, C, and it can be used to treat burns. Some make him an excellent wine.
20. Monstera delitsioza
The flesh of the fruit is similar to a pineapple. Carefully peel off. Fruits require a year for full maturity. If it is not ripe, it can be dangerous to humans. This fruit is native to Central America, and looks like an ear of corn, although it is a fruit. It tastes like a banana and pineapple together and contains a lot of vitamin C. It is also a source of energy and vitality.
It grows in the Amazon. The flesh of this fruit is used to make desserts as to taste it resembles chocolate pineapple, as it is quite fragrant fruit. Many believe it superfruits, since it contains the vitamins B1, B2, B3, fatty and amino acids, nine antioxidants, calcium, selenium, vitamin A and C.
It's a cross between a pear and watermelon. Although it is a sweet fruit, is often compared to the yoke of tomatoes or eggplant. Homeland is South Africa, and even export to New Zealand and Turkey. Very useful diabetes, heart problems, and hypertensive patients. Regular consumption of this fruit will increase body tone.
This fruit contains a lot of fatty acids such as stearic, palmitic, linoleic, including oil omega 6. It is a good substitute for oil omega-6, which is contained in the fish. It does not contain cholesterol or saturated fat. The fruit is also rich in protein, complex carbohydrates, vitamins B and C, zinc, potassium, calcium and fiber.
It is often considered to be the same species as that of tomatoes because of the mild acid taste. It can be eaten raw or in a dessert, salad dressings, jams, jellies, and it is made dried fruit.
This fruit grows in South America and is similar to grapes. The taste it also reminds grapes, although depending on the maturity of the taste change. The best taste of it gets on the ninth day after his foiled.
14. African spiny cucumber.
In the United States it is called the fruit "fish-urchin." Onzeleny Inside, outside - yellow. On the palate, it resembles a cross between a cucumber and zucchini, and contains vitamin C and fiber. It can have any degree of ripeness. Also from ripe cucumbers make juice.
13. Magic fruit.
The magic fruit is known for its ability to make sweet sour dishes. This is due to a substance miraculin. This is his feature makes it very useful to people who want to lose weight or for those who are undergoing chemotherapy, as this substance is also able to withstand the metallic taste, side effects of chemotherapy.
This ball-shaped fruit grows in South Asia, Bhutan and India, as it is found in Hawaii. Immature LANGSAT sour taste when it ripens, it becomes sweet, something like a bittersweet grapefruit. This exotic fruit contains protein, carbohydrate, fiber, calcium, vitamin A, thiamine, riboflavin and ascorbic acid.
This strannovyglyadyaschy fruit outside like a furry strawberries, and inside looks like a lychee. Rambutan grows in the Philippines and contains many nutrients.
There was a time when noni was a huge demand in the market, as this fruit is very good for health. In countries such as the USA, Australia, Philippines and other countries in Southeast Asia, the fruit is always in demand. It contains klechtatku, vitamin A, iron, calcium, and is one of the staple food of the local people. It can be stewed, eat raw, squeeze the juice and use as a medicine.
9. Dragon Fruit.
Dragon Fruit growing throughout Asia, North and South America. It strengthens the immune system and aids in digestion. It is also important that it reduces the level of glucose in the blood, which may help people suffering from diabetes.
8. Javanese drain.
Javanese drain - a very popular fruit in the lower part of the Philippines. Tastes like something sweet, a little sour, and the language of colors in the color purple. It is used in Ayurveda for the control of diabetes, and in Chinese medicine to improve digestion.
This fruit grows on broadleaf evergreen tree native to Mexico, Cuba, Central America, the Caribbean and northern South America. It is rich in vitamins B, B2 and C. It is said that sursop can cure many diseases, even such as cancer, but it is quite a controversial statement, since scientists have not been able to prove its worth.
Delight improves the immune system and fills the body with vitamins, minerals and antioxidants. Some use delight in cakes, ice cream.
5. The Spanish plum.
Spanish plum is used as a diuretic and antispasmodic. Its juice is used as an antiseptic for disinfecting wounds and sores in the mouth. The syrup of this fruit is used to treat diarrhea and indigestion.
4. cactus, or prickly pear.
It is kind of a cactus with a sweet and brightly colored flesh. It smells like a watermelon, and inside it has a lot of solid black seeds. This fruit is very good for the body, because it contains a lot of fiber, vitamin C and potassium. Ripe fruit can be stored in the refrigerator for more than a week.
Tamarillo - a good source of vitamin C and can be used raw in salads. Fruit egg-shaped, 4-10 cm long. The color can vary from yellow and orange to red and even purple. Some fruits have a stripe. Red tamarillo more acidic, yellow sweeter. This fruit is rich in vitamins, and at the same time low in calories.
It is an oval fruit with thin green skin and soft grainy pulp, a source of vitamin C. It also contains small amounts of vitamin B, and very tasty cooked form. This fruit is very fragrant and can be stored for several days at room temperature. It can only have a mellow as underripe fruit bitter taste.
The source of vitamin C, which, however, disappears when the heat treatment. When the fruit is ripe, it turns yellow. It can be stored in the refrigerator for longer storage of each fruit must be wrapped individually to prevent rotting.