Banana roll


1 can of condensed milk,
1 egg,
1 tbsp. l honey
5 tablespoons of flour,
100 g sliv.masla,
2 bananas,


For the dough: 1/2 banks thickened. milk, honey, eggs, flour and soda hydrated connect and mix well. Pour in the pan, the laid parchment paper and bake at t 130 C, 15-25 minutes.

For the cream: whisk the remaining thickened. milk with the softened butter.
Bananas are cleaned, cut into small slices, you can use the whole.
Ready cake spread on a plastic wrap, lubricates half cream, laid on top of slices or a banana and turn into a roll, give it to cool. The cooled roll lubricates the remaining cream and sprinkle with nuts.


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