Bagels from the pastry.

2-3 cups of warm milk fat, 3-4 stol.lozhki sugar, a little salt, half a bag of yeast dry couple of spoonfuls of sour cream, a little vanilla, beat a couple of eggs and add a little olive oil and butter and flour I "eye" ... Knead. The dough should be soft and stick to hands. Do not make abrupt, not cling of test is then baked dry and tough. We put in a warm place, cover with a damp towel, let 1-1, 5:00 rest and rises. Punched and let another 30 minutes stand up. And you can carve.


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