chicken breast - 0, 8 - 1kg
onions - 1 pc.
egg - 1 pc.
sour cream - 2 tablespoons
salt and pepper to taste
flour or starch - 2st.l.
Finely chop the chicken breast, onions.
Add the egg, sour cream, salt, pepper, flour or starch, greens.
Stuffing mix well.
Leave the mixture to marinate or a couple of hours out of the refrigerator, or overnight in the refrigerator - then chops are obtained especially delicate.
Molding chops, wetting the hands with water and spread on a frying pan with a spoon, giving form.
Fry in a mixture of oil and butter over medium heat on both sides until golden brown.