Eclairs

 
100 g butter
4 eggs
180 g flour
1/2 tsp salt
custard cream or oil
Boil 250 ml of water, add the oil, salt, bring to a boil
In boiling water, add flour, mix well and boil for 2 minutes.
A lot of cool slightly.
Add one egg, mix well, add the second mix.
Add so all yaytsa.Protiven lay a baking paper (or oiled).
Spoon or pastry syringe to put the dough in the form of tubes length 10-11 cm.
Put in a preheated 180 degree oven and bake until golden brown, about 35-40 minutes.
During the baking oven door does not otkryvat.Gotovye pastries filled with cream pastry syringe.
You can pour the cake with melted chocolate and sprinkle with coconut. Well, or just with powdered sugar.

Custard
400 ml of milk
200 grams of sugar
4 egg yolks
50 g flour
1 tsp vanilla sugar
Vskipyatit.Zheltki milk with sugar, vanilla sugar and egg yolks mukoy.V pour the hot milk, peremeshat.Postavit on the fire, cook until thick.