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The traditional recipe for éclairs, from whom your visitors will flow salivating!
Sweet love both children and adults. When you want to pamper yourself with something tasty, often come to mind delicious cakes. Why not treat yourself to cook it at home? In this case, the best idea is to bake a decision to prepare eclairs, or, as they are called - custard cakes. Their advantage is that to prepare eclairs not too difficult. Treat your loved ones by these delicious cakes with cream, prepared according to old traditional recipes. They just melt in your mouth.
Ingredients for the dough: 250 ml milk; 100 g butter; 150 g flour; a pinch of salt; 4 eggs. Ingredients for the custard:
400 ml milk; 2 egg yolks; 1, 5, Art. l. flour; 1, 5, Art. l. starch; 80 g sugar; vanilla to taste. How to prepare the dough:
Mix the milk, melted butter and salt in a saucepan. Requests, in this mixture of flour and put capacity over medium heat for a few minutes. Thus it is necessary to stir vigorously with a wooden spoon. After Remove the pan from heat and let cool slightly. Then begin whisking the mixture constantly, add the eggs one by one. Mix until smooth.
Harvested zaley dough in a pastry bag. If you still do not have such a useful thing, then use a plastic bag, cut off his corner. Cover the pan with parchment and squeeze him the dough out of the bag. The length of the slips should be about 10 cm. Be the distance between them of about 5 cm.
Preheat oven to 180 ° C. Bake 25 minutes eclairs. Then Get them out of the oven and make holes in them to pour the sweet custard.
How to prepare custard:
Vzbey yolks with the sugar and vanilla whisk. Gradually pour the milk and sifted flour, still confused. Then add starch. See to it that there are no lumps. Place the cream in the microwave for 5 minutes at maximum power.
When the cream is ready, let it cool a little, then fill them eclairs. Fields finished cake with melted chocolate. Bon appetit!
Share the recipe of the traditional French pastries with your friends!
via takprosto cc
Ingredients for the dough: 250 ml milk; 100 g butter; 150 g flour; a pinch of salt; 4 eggs. Ingredients for the custard:
400 ml milk; 2 egg yolks; 1, 5, Art. l. flour; 1, 5, Art. l. starch; 80 g sugar; vanilla to taste. How to prepare the dough:
Mix the milk, melted butter and salt in a saucepan. Requests, in this mixture of flour and put capacity over medium heat for a few minutes. Thus it is necessary to stir vigorously with a wooden spoon. After Remove the pan from heat and let cool slightly. Then begin whisking the mixture constantly, add the eggs one by one. Mix until smooth.
Harvested zaley dough in a pastry bag. If you still do not have such a useful thing, then use a plastic bag, cut off his corner. Cover the pan with parchment and squeeze him the dough out of the bag. The length of the slips should be about 10 cm. Be the distance between them of about 5 cm.
Preheat oven to 180 ° C. Bake 25 minutes eclairs. Then Get them out of the oven and make holes in them to pour the sweet custard.
How to prepare custard:
Vzbey yolks with the sugar and vanilla whisk. Gradually pour the milk and sifted flour, still confused. Then add starch. See to it that there are no lumps. Place the cream in the microwave for 5 minutes at maximum power.
When the cream is ready, let it cool a little, then fill them eclairs. Fields finished cake with melted chocolate. Bon appetit!
Share the recipe of the traditional French pastries with your friends!
via takprosto cc
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