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Pork recipe in sweet sauce
What distinguishes a good cook from a bad one? No, not just by knowing different things. kitchen-wiseThe number of years worked at the stove and the impressive list of tried recipes. A good cook is always open to experimentation and even a variety of products can successfully combine to please guests.
And today we will prepare a delicate and fragrant dish, which harmoniously combine... plum. But do not rush incredulously frown, because having tried this once, you will probably write the secret of cooking in your personal cookbook. All because cooking actually takes no more than 15 minutes, and the dish turns out to be such that at least immediately put on the festive table.
DepositPhotos
Pork in Sweet Sauce Ingredients
Preparation
Pork with plum It turns out to be delicate and fragrant. It can be eaten both hot and cold for sandwiches. But the sauce is not lost, even if the meat is out. It can be simply spread on bread – it is very tasty.
If you like pork, then you will probably like pork rolls, which are popularly called pork fingers. This dish will drool even in a notorious vegetarian.
Do you know why Jews and Muslims don’t eat pork? It turns out there are several good reasons for such a disregard for pork meat.
Share articles with loved ones who love pork.
And today we will prepare a delicate and fragrant dish, which harmoniously combine... plum. But do not rush incredulously frown, because having tried this once, you will probably write the secret of cooking in your personal cookbook. All because cooking actually takes no more than 15 minutes, and the dish turns out to be such that at least immediately put on the festive table.
DepositPhotos
Pork in Sweet Sauce Ingredients
- 1 kg of pork (better than necks, but any other piece of pork meat is possible)
- 200g plums (Hungarian is better suited)
- 25g tomato paste
- 20g sugar
- 1 chili pepper (you can take half)
- salt and spice
Preparation
- On all sides, rub the pork with tomato paste and put it in the refrigerator for a few hours, or better for the whole night - marinate. In the meantime, clear the plums of the pits.
DepositPhotos - Sell the meat and place it in your sleeve for baking. Put the pork down with a fat layer. Put the plums on top. It is not terrible if some of the fruit eventually falls to the bottom of the sleeve - it will still turn out tasty.
DepositPhotos - Close the sleeve and place it on the bowl in the oven, preheated to 180-200 degrees. Bake for about 1.5-2 hours.
- Readiness of the dish you can appreciate the smell: in the kitchen will float the aroma of pork and plum jam. Gently open the sleeve and put the pork on the dish.
DepositPhotos - Ready plums grind on a grater or grind in a blender, add juice released from fruits and meat. Then bring to a boil by adding spices, sugar and pepper. The resulting sauce can be used separately or added to the meat.
DepositPhotos - Do not eat the dish alone, but be sure to invite guests. Bon appetit!
Pork with plum It turns out to be delicate and fragrant. It can be eaten both hot and cold for sandwiches. But the sauce is not lost, even if the meat is out. It can be simply spread on bread – it is very tasty.
If you like pork, then you will probably like pork rolls, which are popularly called pork fingers. This dish will drool even in a notorious vegetarian.
Do you know why Jews and Muslims don’t eat pork? It turns out there are several good reasons for such a disregard for pork meat.
Share articles with loved ones who love pork.
