Pork spice recipe Bashny.Net

"Site" He offers to prepare pork brisket in red sauce - a favorite dish of the first leader of China Mao Zedong. A native of Hunan Province, Mao preferred spicy local cuisine and believed that eating pepper prolonged life.





He said, “He who does not eat red pepper is not a revolutionary.” Therefore,Mao's red porkAs you may have guessed, the dish is very spicy.





The method of its preparation consists in slow stewing of pork brisket with ginger, cinnamon, spicy red pepper, garlic, rice wine, caramelized sugar and soy sauce, which ultimately gives the meat a bright red-brown color and unusual softness.

Chinese Pork Ingredients

• 500g pork brisket with skin
• 3 tbsp soy sauce
• 2 tbsp vegetable oil
• 20g ginger
• 1 star of a badyan
• 1 cinnamon stick
• 2 dry chili peppers
• 1 tbsp rice wine (can be replaced by Jerez)
• 2 bay leaves
• 2 tbsp brown sugar
• salt
• green-onion

Preparation

1. Cut the brisket into pieces of 2-2.5 centimeters.
   
   
   
2. Put the pieces of meat in cold water, bring to a boil and cook for 7-8 minutes.
3. In the wok or thick-walled pan pour vegetable oil and mound brown sugar.
4. Heat the sugar until it starts caramelizing.
5. Add slices of pork and rice wine. Stir and roast a little.
   
   
   
6. Send plate-cut ginger, badian, cinnamon stick and water to the meat so that it almost covers the meat.
7. Add soy sauce, chili peppers, salt, bay leaf.
8. Slow-fire carcasses for 40 minutes.
   
   
   
9. At the end, move the meat into a bowl, increase the fire and evaporate the liquid from the sauce until it becomes thick and viscous.
10. When served, water the meat with red sauce and sprinkle with crushed green onions.
    
    
    
11. That's it, bacon ready. Bon appetit!

The traditional addition to Mao pork is white rice, green vegetables and quail eggs, hard-boiled and marinated in dark soy sauce. Since the meat is quite spicy and spicy, fresh cucumbers are very well combined with it.

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