There's nothing better on New Year's Eve than baked pork, reveals world recipe

What could be more festive, appetizing, tempting than cooked pork? It just drools, even when you just talk about the next recipe using a whole piece of good, quality meat. We won't cut it or grind it. We need an impressive size today.



For such a dish, you need a suitable side dish. Let’s not be too solemn: baked potatoes are perfect. But that's not all. The royal treat is worthy of a little patience. After all, the time of cooking a large piece of pork is not small. And more in our recipe.

Pork in the oven whole piece Ingredients

• 1-2 kg of pork whole piece
• 10 teeth. Garlic.
• salt, pepper
• 4 tbsp mustard
• 2 sprigs of rosemary
• tomato sauce
• bow
• 40g butter
• carrot
• potatoes

Preparation

1. Wash the meat and look at it from all sides. Our main task: to make a thick, bulky piece of relatively thin plane. Well, as thin, 2-3 cm will be enough. You need to be able to use a sharp knife. As you can see, in the future we will have a kind of roll.
   
   
   
2. Make not too deep cuts in the butchered pork and stuff it with garlic. Pour salt, pepper and mustard. You can also use any of the sauces and butter. in the middle put peeled raw carrots and a couple of sprigs of rosemary. The products are mixed and give a chic taste. Wrap the meat, fasten it with toothpicks and floss.
   
   
   piabay
3. Wash and peel the potatoes. You don't have to cut it. Cut the onions with big rings. Any kind is suitable, but it is easiest to take an ordinary onion. Grow two or even 3 layers of foil for strength. Mirror side out. Put potatoes on it, then onions, and then meat. Wrap the dish well.
   
   
   
4. Warm the oven to 200 degrees. This is the perfect temperature for pork. But pay attention: 1 kg of pork is cooked for 2 hours, and 2 kg for 2.5 hours. Vegetables will be ready even earlier, don’t worry. After the time passed, cut the foil from above and increase the temperature to 250 degrees. After 15 minutes, the meat will be covered with an appetizing crust. A sign of a real holiday!
   
   
   

Meat juices mixed with spices, sauce and garlic will turn potatoes and onions into an ideal garnish. It will taste good even without meat. But it certainly tastes better. Under several layers of foil, and even with butter, the meat will retain its moisture. Especially pork. No dry soles.



By the way, many cooks advise serving cranberry sauce to such a pork. It gives a pleasant but not too obvious sourness and generally refreshes the taste. If there is no desire to add vegetables to foil, brown rice, fresh vegetable cutting or even good mashed potatoes can be well suited to meat. Universality in food is wonderful. We wish you happy New Year holidays and a pleasant appetite!