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10 mouth-watering dishes of vegetables, at the sight of which will flow salivating at you!
It happened, some of us do not take vegetables, as a full meal, using them only as a garnish. But .cc produced 10 types of vegetable dishes that will change your opinion. By following these recipes, you can cook not only useful goodies, but the real vegetable specialties!
Baked cauliflower with cheese sauce
To make the cheese sauce, you have to beat 1/3 cup sour cream, 2 tbsp. l. grated blue cheese, 1 tbsp. l. milk, 2 hours. l. mayonnaise, 1/8 hr. l. salt and a little black pepper. Leave the mixture for 30 minutes. Then mix 1/2 cup water, olive oil and 1/4 teaspoon of salt and lemon juice in a large tank. Add to the cauliflower and place in oven for 20-25 minutes. When the cabbage is ready, its fields prepared sauce.
Garlic cherry tomatoes
Cut the cherry tomatoes in half and mix them with the sauce made of garlic, olive oil, salt and pepper. Spread them on a baking sheet and bake for 20-25 minutes or until until the tomatoes are soft and fragrant.
Baked zucchini with cheese
Cut the zucchini lengthwise and place them on a baking sheet, after brushing it with olive oil. Then, in a small container mix the grated cheese, thyme, oregano, basil, garlic powder, salt and pepper to taste. Fields this sauce zucchini and bake for 15 minutes. After that, even fry them in a pan for 2-3 minutes until crisp.
Baked broccoli with cheese
Take a fresh broccoli, divide it into florets and place on a baking sheet, greased with olive oil. A little salt and place in preheated oven for 10-15 minutes. Once the cabbage is ready, sprinkle it with grated cheese.
Spinach, feta cheese and potatoes with a crisp
Cut the potatoes into small slices and place on top of spinach, feta sprinkle it all, and then laid out another layer of potatoes. In a small container vzbey cream, eggs, salt and pepper. Fields this sauce dish, cover with foil and send it in the oven for 40 minutes. Take the foil and continue to bake until golden brown 35-40 minutes.
Fried cabbage with spicy lime sauce
Mix lime juice, olive oil, garlic, cilantro, salt and sugar. Then, cut the cabbage wedges and smazh their olive oil. Fried on a grill on each side for 5-7 minutes, until the edges of each layer lightly browned. Thereafter fields cabbage sauce and serve with lime wedges.
Potato balls
3-4 potatoes, and a decoction of sodium on a coarse grater. After adding to them with salt and pepper to taste. Form balls or cylinders. Brush the pan with olive oil and place on a prepared balls. Bake in the oven for 15 minutes.
Greek tzatziki sauce
Grate the cucumber, squeeze all the excess liquid and store in a refrigerator. The large capacity Mix Greek yogurt, garlic, oil, vinegar and salt. Cover and refrigerate overnight. Then mix and cucumber sauce, add fresh dill and mix well. This dish goes well with pita bread.
aubergine pizza
We will cut the eggplant into slices, salt them and wait until they begin to stand out from the liquid. Then place them in the oven for 25 minutes. While the baked eggplant and fry in a pan with garlic, tomatoes. When the eggplants are almost ready, put on their tomato mixture, sprinkle with cheese and wait until a golden crust.
Stew of peas and onions in milk
Pour the milk into a saucepan, throw cloves, bay leaf and boil over low heat for 15 minutes. At this time, we shall cut onions and place it in the pan, zaley water (needed to make it a little curtain bow). Add 1 tbsp. l. butter, 1 hr. l. salts and sugars. Vari over medium heat, stirring occasionally, until the liquid has evaporated and the onions are golden brown (about 12 minutes). Then add another 2 tbsp. l. oil, flour, boiled milk, salt, pepper, nutmeg, green peas and boil, stirring occasionally, until the liquid has evaporated.
If you decide to become a vegetarian or just trying to eat the right food, these recipes are sure to be useful to you. Eating vegetables, you will receive the necessary daily dose of your body of nutrients, vitamins and minerals.
via takprosto cc
Baked cauliflower with cheese sauce
To make the cheese sauce, you have to beat 1/3 cup sour cream, 2 tbsp. l. grated blue cheese, 1 tbsp. l. milk, 2 hours. l. mayonnaise, 1/8 hr. l. salt and a little black pepper. Leave the mixture for 30 minutes. Then mix 1/2 cup water, olive oil and 1/4 teaspoon of salt and lemon juice in a large tank. Add to the cauliflower and place in oven for 20-25 minutes. When the cabbage is ready, its fields prepared sauce.
Garlic cherry tomatoes
Cut the cherry tomatoes in half and mix them with the sauce made of garlic, olive oil, salt and pepper. Spread them on a baking sheet and bake for 20-25 minutes or until until the tomatoes are soft and fragrant.
Baked zucchini with cheese
Cut the zucchini lengthwise and place them on a baking sheet, after brushing it with olive oil. Then, in a small container mix the grated cheese, thyme, oregano, basil, garlic powder, salt and pepper to taste. Fields this sauce zucchini and bake for 15 minutes. After that, even fry them in a pan for 2-3 minutes until crisp.
Baked broccoli with cheese
Take a fresh broccoli, divide it into florets and place on a baking sheet, greased with olive oil. A little salt and place in preheated oven for 10-15 minutes. Once the cabbage is ready, sprinkle it with grated cheese.
Spinach, feta cheese and potatoes with a crisp
Cut the potatoes into small slices and place on top of spinach, feta sprinkle it all, and then laid out another layer of potatoes. In a small container vzbey cream, eggs, salt and pepper. Fields this sauce dish, cover with foil and send it in the oven for 40 minutes. Take the foil and continue to bake until golden brown 35-40 minutes.
Fried cabbage with spicy lime sauce
Mix lime juice, olive oil, garlic, cilantro, salt and sugar. Then, cut the cabbage wedges and smazh their olive oil. Fried on a grill on each side for 5-7 minutes, until the edges of each layer lightly browned. Thereafter fields cabbage sauce and serve with lime wedges.
Potato balls
3-4 potatoes, and a decoction of sodium on a coarse grater. After adding to them with salt and pepper to taste. Form balls or cylinders. Brush the pan with olive oil and place on a prepared balls. Bake in the oven for 15 minutes.
Greek tzatziki sauce
Grate the cucumber, squeeze all the excess liquid and store in a refrigerator. The large capacity Mix Greek yogurt, garlic, oil, vinegar and salt. Cover and refrigerate overnight. Then mix and cucumber sauce, add fresh dill and mix well. This dish goes well with pita bread.
aubergine pizza
We will cut the eggplant into slices, salt them and wait until they begin to stand out from the liquid. Then place them in the oven for 25 minutes. While the baked eggplant and fry in a pan with garlic, tomatoes. When the eggplants are almost ready, put on their tomato mixture, sprinkle with cheese and wait until a golden crust.
Stew of peas and onions in milk
Pour the milk into a saucepan, throw cloves, bay leaf and boil over low heat for 15 minutes. At this time, we shall cut onions and place it in the pan, zaley water (needed to make it a little curtain bow). Add 1 tbsp. l. butter, 1 hr. l. salts and sugars. Vari over medium heat, stirring occasionally, until the liquid has evaporated and the onions are golden brown (about 12 minutes). Then add another 2 tbsp. l. oil, flour, boiled milk, salt, pepper, nutmeg, green peas and boil, stirring occasionally, until the liquid has evaporated.
If you decide to become a vegetarian or just trying to eat the right food, these recipes are sure to be useful to you. Eating vegetables, you will receive the necessary daily dose of your body of nutrients, vitamins and minerals.
via takprosto cc
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