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Fast chicken patties with cabbage in breading
What can be more delicious than delicate mashed potatoes, pickles and homemade patties? There are many recipes for cooking meat, and not only from meat. Today we will introduce you to the recipe of chicken fillet cutlets that never turn dry! In our opinion, all the ingredients of this dish are combined in some magical way, which makes homemade cutlets unimaginably tasty.
"Site" I strongly recommend that you prepare juicy chicken pattiesEven if chicken patties used to be a disappointment. One secret ingredient will make them juicy, even more useful and fragrant. But most importantly, everyone will like this delicious!
Juicy chicken patties Ingredients
Preparation
Voila! Juicy meat treats served with mashed potatoes and vegetable salad. Mmm, fingers come close... And if the recipe caused you difficulties, be sure to use our video tip.
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By the way, if you're watching the figure, chicken-cake You can not roast in the pan, but steam or bake in the oven. They will be delicious in any form!
If you liked this simple and useful recipe for chicken patties, be sure to share them with friends in social networks.
"Site" I strongly recommend that you prepare juicy chicken pattiesEven if chicken patties used to be a disappointment. One secret ingredient will make them juicy, even more useful and fragrant. But most importantly, everyone will like this delicious!
Juicy chicken patties Ingredients
- 450g chicken fillet
- 400g cauliflower
- 100g mushrooms
- 1 Bulgarian pepper
- 1 bulb
- 3 tbsp breadcrumbs
- 0.5 tsp paprika
- 2 tsp dill
- 2 eggs
- 2 tbsp sunflower oil
- salt, pepper to taste
Preparation
- Wash the cauliflower, disassemble into inflorescences and decoctions until ready. Leave the cabbage in the dull hose so that the glass is liquid.
- Wash the chicken fillet under running water, clean the onions of husks, wash the mushrooms and peppers, and then cut all the ingredients into small pieces. Add cauliflower to meat and vegetables and pass all the components through the meat grinder.
- In the mince add salt, black ground pepper, paprika, eggs and dried dill. Stir thoroughly.
576838 - From the finished mince, form cutlets, having previously wet your hands in cold water. Pump the chicken patties in breadcrumbs and send them to the refrigerator for 20 minutes.
- On the heated pan pour vegetable oil and roast the patties on both sides until ready.
Voila! Juicy meat treats served with mashed potatoes and vegetable salad. Mmm, fingers come close... And if the recipe caused you difficulties, be sure to use our video tip.
about:blank
By the way, if you're watching the figure, chicken-cake You can not roast in the pan, but steam or bake in the oven. They will be delicious in any form!
If you liked this simple and useful recipe for chicken patties, be sure to share them with friends in social networks.