How to prepare chicken liver cutlets

The liver is incredible. usefulIt is much more beneficial than regular meat. However, not everyone likes to eat a roasted liver or stewed with onions. How else can you make it?





Chicken liver cutlets Cutlets can be served under sour cream, mustard or even soy sauce. About that, How to prepare chicken liver cutletsRead below!





These patties can be prepared from any liver, but it is with chicken that they come out especially tender and airy.





The ingredients

• 500g chicken liver
• 1 large bulb
• 2 tbsp mayonnaise
• 2 chicken eggs
• 5 tbsp breadcrumbs
• spices, salt and pepper to taste
• vegetable-oil
• greenery

Preparation

1. Wash your liver and cut it in small pieces. Add mayonnaise to the liver and leave it for 30 minutes.
   
   
   
   
2. Finely cut the bulb and roast it to a golden color in a frying pan.
   
   
   
   
3. Add onions, eggs and breadcrumbs to the liver. Stir well, add salt, pepper and spices to taste. Let the breadcrumbs swell well.
   
   
   
   
4. Put the patties on the heated pan with a spoon. Make a good roast on both sides.
   
   
   
   
5. Sprinkle the cutlets with greens and serve under mustard or sour cream.
   
   
   
   

We hope that these chicken-liver patties They will delight you and your loved ones. Be sure to try to prepare such cutlets from different livers and tell us in the comments, which you liked the most!





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