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Potato recipe with meat in Kazan
Potatoes are an integral element of the diet of any Slav. Hundreds of dishes have been invented with him. It would seem impossible to cook potatoes in a completely new way, while preserving its natural peculiar taste. Maybe so, but you can upgrade well-known recipes and cook a familiar dish several times better.
Editorial "Site" He says, How delicious to cook potatoes with meat in the vault. Summer is the best time to relax in nature, so instead of languishing over a stove in a stuffy kitchen, pack a backpack and go with friends to the forest or the lake and make sure to write down this recipe.
Potato recipe with meat Ingredients
Preparation
Delicious potatoes with meat It will please the whole company and make rest in nature doubly pleasant.
To make the dish really tasty, you need not only to be able to cook it, but also choose the right ingredients. Use our guide on how to choose the right young potatoes.
It is not superfluous to look into the article where we give tips on how to get rid of the chemistry in vegetables and fruits. Do not forget to take care of your health and share the best recipes with friends on social networks!
Editorial "Site" He says, How delicious to cook potatoes with meat in the vault. Summer is the best time to relax in nature, so instead of languishing over a stove in a stuffy kitchen, pack a backpack and go with friends to the forest or the lake and make sure to write down this recipe.
Potato recipe with meat Ingredients
- 1.5 kg potatoes
- 5 bulbs
- 1kg turkey meat
- 200 ml of water
- sunflower
- salt
- ground-pepper
Preparation
- First, clean the vegetables from the skin, rinse and wash the meat.
- Cut the onions with semi-rings, and the meat with large cubes, each about 50 grams.
- Make a big fire and let the cauldron heat up. When the Kazan warms up enough, pour sunflower oil and immediately put the meat in it.
- Roast the meat on both sides to a golden crust. If the meat is a little sticky, press it to the cauldron - so it will let the juice and will lag behind itself.
- Then put the whole potatoes in the pot without cutting. After cleaning it from the skin and washing it, be sure to dry so that a golden crust forms on the tubers.
- Once every few minutes, stir the potatoes with meat, and when everything is brown, add salt, pepper and chopped onions to the Kazan.
- Pour the water around the cauldron, closer to the edges and cover it with a lid.
- Reduce the fire and leave the potatoes out for 30 minutes.
Delicious potatoes with meat It will please the whole company and make rest in nature doubly pleasant.
To make the dish really tasty, you need not only to be able to cook it, but also choose the right ingredients. Use our guide on how to choose the right young potatoes.
It is not superfluous to look into the article where we give tips on how to get rid of the chemistry in vegetables and fruits. Do not forget to take care of your health and share the best recipes with friends on social networks!