How to cook chickens with potatoes

Today our editorial staff will tell you how to make appetizing little cakes with potatoes and onions. Such pastries are great for breakfast, saturates a person with energy for the whole day. Actually, potato-cake People cook all over the world, but it was the Belarusians who came up with the idea to pinch the dough in a special way, so that in the end you get a baby.





You'll need an oven and the ability to thinly roll dough. Properly fulfilling this condition allows the nuts to have such thin walls and a delicate structure.

Recipe of cakes with potatoes Ingredients

• 2, 5 tbsp flour
• 0.5 tbsp vegetable oil
• 2 eggs
• 0.5 tsp salt
• 1 tsp vinegar
• 0.5 tables of water
• 1 tsp baking powder
• 600g potatoes
• bow
• 1 tbsp butter
• pepper

Preparation

1. Take a large container, mix in it flour, baking powder and salt. Next, take a small container and beat the egg, oil, vinegar and water in it. Carefully pour the egg mixture into flour with baking powder and salt.
   
   
   
2. Mix the smooth dough. If necessary, use more flour. Put the dough back in the bowl and cover it with food film. Let him stand in the fridge for at least an hour.
   
   
   
3. Cut the onions finely and roast in the pan. Peel the potatoes, cook them in salted water. It's for filling.
   
   
   
4. Cut the potatoes, add onions, butter. Popperchi and salti.
   
   
   
5. Meanwhile, divide potato-cake 2 parts. Sprinkle the table with flour and roll on it parts of the dough as thinly as possible. It turns out sheets about 30 by 40 cm. Step back a little from the bottom edge and lay out the potato stuffing.
   
   
   
6. Roll the dough into the roll. Turn the knife with the blunt side and carefully divide the roll into 5 parts. In the areas of separation with your hands, turn the dough a little, cut and pinch to form a sealed wedge.
   
   
7. From each crow, form a barrel with a finger with a recess in the middle. Then put them on a sheet of parchment so that they do not touch each other. Beat the yolk with water and coat it with the surface of the cakes. Bake in an oven heated to 190 degrees to a golden color.
   
   
   

Ready cakes are perfectly combined with sour cream or spicy mustard. Also, you can replace the potatoes with another filling. Farsh, mushrooms and onions, even buckwheat and potatoes, these little ones can do everything!





No wonder this recipe is over 100 years old! Around the world, people appreciated the simplicity of such a snack and its warming effect, even in the harshest winter. Try it and you'll love it.